- Joined
- May 17, 2006
- Messages
- 450
Thanks for the consideration guys. I'll post in the other thread that I'm in. As far as ease of sharpening....with ATS-34.....I hope you guys have a belt grinder in the testing area.
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There's even more to this discussion...like the use of shop-monkeys (sadly I have none).
Dan
Dylan has it right... Lets just get knives in this contest.
I didn't catch the point deduction for outsourcing... thats gotta go, man.
As for sharpening... the only true test of the original edge is to let it ride. All the other contests didn't allow for sharpening, however, that is a reality as a knife owner... so I guess we'll have to go with it. I'd prefer that there was no sharpening involved until the very end.
I vote you want to make me broke.I vote spring for the chopper challenge. but not "pro rules".
Ease of sharpening is a big factor for me when choosing a knife,
First off. I am glad to see you joined the party David:thumbup:
We wil have 4 different testers, all of which use what ever technique and tools they are more comfortable with to field sharpen the knives.
Before any of us use any knife we will all get to see initial sharpness and evaluate that during the fit and finish part.
Then each of us will start with a different knife on the tasks. When we are done with every task for that knife, we will do everything we can to bring that knife back to the screaming edges that they came with. We will rate the knife on how easy it was to get the edge sharp again. I know steel and grind will have alot to do with it, but hey, it is what it is. Thats why there are 4 of us, I doubt no two guys are going to reach the same conclusion on any given knife, so it will all come out in the wash.
Thats about the best control I can think of, but I am very open to suggestions.
Now we are trully talking about edge retention :thumbup::thumbup:......As for sharpening... the only true test of the original edge is to let it ride. All the other contests didn't allow for sharpening, however, that is a reality as a knife owner... so I guess we'll have to go with it. I'd prefer that there was no sharpening involved until the very end.
Nobody thought you were being arrogant.
I think each knife should have edge retention tested by shaving the butt hair off of a fatass Chicago Bears fan.
this sounds amazing !!!... a question to the makers who are entering are this knives you will be entering be knives you made before/ one of your "production" knives or will they be all new designs ? ive read the entire thread and didnt see any posts saying it had to be a new design or not if it was i didnt catch it. also say the knives catches peoples eye will that design be offered for sale down the line ? i know andy aka fiddleback forge wants to sale his after its all said and done . thanks for your time
frank