Small Knife:
Steel Type: 1075
Handle Material: Natural Canvas Micarta
Weight: 5.7 ounces
Blade Length: 3.733
Blade Width at Choil: 1.140
Overall Length: 8.108
Blade Thickness at Choil: 0.100
Blade Thickness at Tip: 0.028
Tang: Exposed
Handle Length from Choil to Butt: 4.405
Handle Width at Palm Swell: 0.910
Handle Width at Front: 0.535
Handle Width at Butt: 0.850
Additions to Large Knife:
There is not a lot to add here. The knives fit an finish are the same, and noted above. The steel is the same - and the double bevel gave the same sharpness out of the box.
I will say here - that of the two sheaths I like this one better - but many of the same problems, as noted above, were with this sheath.
Handle Length: The handle is a bit shorter. This was not uncomfortable, by any means, but I liked the additional length of the Large Knife. A change that I would make to both handles, if it were my knife or I was ordering one, was to make the butt swell a bit larger. It is about 0.100 short of perfect for me. This is subjective and may not be a problem for you.
With that said - if Walt decided to keep the shorter length on the Short Knife I would advise giving the butt swell a little more girth. I think this would give a little more feeling of security on the handle.
Handle Material: Both handles were well shaped and felt very positive in the hand. No hot spots and little issues. This is subjective - but I liked the look of the handle on the Large Knife. That is just me.
Handle Pins: The middle handle pin was slightly off line with the other two. I liked the look of the four pins on the Large Knife - but if you are going to have the middle pin off center line - make it well off line so that it looks intentional.
Double Bevel: I would love to tell you that the convex edge made a massive difference or that the double bevel was superior in some way. I cannot. Both were ungodly sharp and even when I gave the Large Knife a little more of a pronounced convex - the both cut nearly identically. They both battoned well, although the thinner blade has trouble with splitting - it has to cut more than split. I gave both some NASTY oak and they came out with no edge problems and still scary sharp.
Comparison to Koster Bushcraft: I compared the Small Knife to the Koster Bushcraft as they are nearly the same size. The Scandi grind wants to cut deeper with less work - but the Walt Knives made thinner cuts easier. This is where the need for a longer handle on the Short Knife became a little more apparent. If I had one request to Walt it would be to make the Large and Small handles the same - and the blades different lengths. Some like a shorter blade - and for hiking (which is how I would use the Small knife) you need a legal length. The handle should be the same in my opinion.
The blade is VERY light but the sheath makes the entire package bulky. If it were me - I would make a THIN sheath that had the optional of a dangler to make this package hiker friendly. A kydex option may give a realistic option to hikers that like to clip their knives to their packs.
Blade Width: The blade width is slightly thinner than the Large Knife. It is not much - but with this thin of a knife - I would emplore Walt to keep a thicker blade. With that said - I had no problems with flex or rounding over.
Edge Retention: I was deeply impressed with the edge retention on both of these blades. Very sharp and stayed sharp. A little touch up wasn't even necessary - but I did it anyway. Both knives are really sharp.
Final Thoughts: I did not put this knife through a food prep test. Both blades sliced leather so thinly that I didn't feel I needed to. It would make a great knife in the kitchen and the camp.
I would love to have both of these knives. I liked the Larger profile and handle a little more - but the size makes it illegal for the trail. The profile of the blade - a near Kephart - was a very nice profile. It made nice dimples, allowed you to choke up to make thin curls and carve, and was wide enough to even use as a spatula if needed.
The fit and finish was fabulous and the edge was one of the sharpest I have had out of the box, including two other Custom Knives I had. I was really impressed with the care Walt put into the hand rubbing, sharpening, and finish.
I am sad to see both go. I feel like I am loosing two buddies...
Both are well oiled - packaged and ready to go. Tony - send me the lucky next address!