Just got mine today. I really appreciate Spyderco using Super Blue in a folder. The Caly 3.5 is quite a bit smaller than I like for an EDC. My Military M4 is 5.5 inches closed. The Caly 3.5 is 4.25 inches. It feels tiny, but my EDC today is the Benchmade Rukus with a closed length of 6 inches.
I know this steel is awesome, and I trust that Spyderco did a great job with it, because it usually does. It's nice to have a knife company that I can trust.
A larger blade would have made me happier, but I'll take what I can get. The fit and finish is good. This knife was built in Japan. The blade is centered. There is no play. The scales are pinned. I like lockbacks, and this one has the detent. Its action is stiff and slow, but that will probably improve.
The key feature of the full flat grind is the width of the edge shoulder. My Military M4 is a slicing machine. It's edge width at the shoulder is 0.028 inches. The Caly 3.5 is 0.020, so it should cut like a maniac, especially because I know what a great edge Super Blue will take. The factory edge came extremely sharp. Thanks.
People usually underestimate the Sebenza, thinking that its key features are the framelock (RIL) and some nice engineering. The Sebenza actually goes farther than that. The blade is hollow ground with an edge shoulder width of just 0.018 inches. The Sebenza cuts extremely well, which is its function. The Caly 3.5 is close, and I like the steel better than S30V, although it's obviously not stainless.
I use Aogami Super Blue in the kitchen in a Takeda gyuto 240mm hardened to 64 HRc. It will chip, but it is very, very thin and will cuts unbelievably well. Its edge width at the shoulder is 0.014 inches -- this off a full flat grind on a blade 2.5 inches wide. It cuts like you would not believe, and is super easy to sharpen. It is brittle, but I just adjust my behavior for that.
I haven't tested the Spyderco Super Blue yet, and I don't know the hardness, but this should be an extemely good pocket knife, if cutting stuff is what you're about.
I know this steel is awesome, and I trust that Spyderco did a great job with it, because it usually does. It's nice to have a knife company that I can trust.
A larger blade would have made me happier, but I'll take what I can get. The fit and finish is good. This knife was built in Japan. The blade is centered. There is no play. The scales are pinned. I like lockbacks, and this one has the detent. Its action is stiff and slow, but that will probably improve.
The key feature of the full flat grind is the width of the edge shoulder. My Military M4 is a slicing machine. It's edge width at the shoulder is 0.028 inches. The Caly 3.5 is 0.020, so it should cut like a maniac, especially because I know what a great edge Super Blue will take. The factory edge came extremely sharp. Thanks.
People usually underestimate the Sebenza, thinking that its key features are the framelock (RIL) and some nice engineering. The Sebenza actually goes farther than that. The blade is hollow ground with an edge shoulder width of just 0.018 inches. The Sebenza cuts extremely well, which is its function. The Caly 3.5 is close, and I like the steel better than S30V, although it's obviously not stainless.
I use Aogami Super Blue in the kitchen in a Takeda gyuto 240mm hardened to 64 HRc. It will chip, but it is very, very thin and will cuts unbelievably well. Its edge width at the shoulder is 0.014 inches -- this off a full flat grind on a blade 2.5 inches wide. It cuts like you would not believe, and is super easy to sharpen. It is brittle, but I just adjust my behavior for that.
I haven't tested the Spyderco Super Blue yet, and I don't know the hardness, but this should be an extemely good pocket knife, if cutting stuff is what you're about.