Can China made produce a good blade?

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Lets face facts, the knives made in china at the price point they are(for the most part), are made by machines


These machines can be the same machines that are used in the good ole USA


Blade steels will be different due to foundry proximity, but a cheap USA knife and cheap china knife are a toss up from a quality stand point


I mean we can make cheap crap with the best of them


We would be hurting if the rest of the world wouldn't buy our products due to some inferiority complex
 
I would take many traditional knives made in China over Bear & Sons stuff and I won't order/buy a Case branded knife on line. I have to handle it in person. Returns are way too much trouble. These are USA companies.
 
but a cheap USA knife and cheap china knife are a toss up from a quality stand point
Just as a well-made USA knife and a well-made Chinese knife are a toss-up from a quality standpoint. The only real difference is the cost.
 
I have to admit that when Chinese made knives reference higher end steels, I think twice about it. They could say anything they want to and I would not be able to truly refute it. So, stick with the brands or retailers that you trust regardless of country of origin.

anyone can say anything they want. Any company or person. Another reason I didnt even want to engage kenhash. I could say something, then he can say something and no one can confirm anything we say as fact so why do it. Lies have no ceiling and you can always make up a bigger and better lie if you want to win an argument. I dont do that but realizing it can and is done i dont like even going there. Either way, you take everything in this hobby on faith. When you buy a $20,000 custom art knife you take it on faith that the maker used the materials he said he did. He knows you arent going to cut a piece of of it to determine it is really what it is and he knows you will probably never use an expensive knife like that to determine it either. Even when usa companies prove they can be just as dishonest as anyone we still take what they say on faith and they get a pass. But when crucible confirms china is buying the steel and usa companies choose to do business with them then I take it on faith as well because I dont think Todd Begg is gonna put his name on the line and risk his reputation if there wasnt any legitimacy.
 
Just as a well-made USA knife and a well-made Chinese knife are a toss-up from a quality standpoint.

Yes, I mean the good thing about markets is they set sustainable prices for the most part

USA made, high quality, cheap....pick 2 comes to mind
 
I get it. But that's just bias talking. And contempt prior to investigation is a sure way to keep yourself from ever discovering the truth. Pick up a well-made Chinese knife and judge it for yourself. Then, if you change your mind, don't be concerned. You won't be the first to have done so and you won't be the last.
 
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This thread again. People completely ignorant of high-end China-based knife companies (Kizer, Reate, etc.) speculating about their quality, their honesty, their reliability, their methods, their employees' working conditions, their margins. So embarrassing to be a part of this "community" sometimes.
 
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Frankly I find value in every one of these threads. They continue to separate the men (users) from the boys (pretenders). And the users always win despite the pretenders' best efforts to shout them down.
 
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Unfortunately, threads like this one never end well. Too much emotion and not enough facts. As a general rule, however, those who speak the loudest know the least. So take whatever's said here with a grain of salt.
Oh, the irony! As of now your posts in this thread are 23 of the 88 total (over 26%).
 
Always a pleasure to serve you, leghorn. :) Thanks for keeping count. So how is your review of your Chinese-manufactured knife coming along?

PS: See there, brancron. You just have to be patient and stay on topic. The pretenders will reveal themselves without any help from us. ;)
 
Frankly I find value in every one of these threads. They continue to separate the men (users) from the boys (pretenders). And the users always win despite the pretenders' best efforts to shout them down.

So well said.
 
Frankly I find value in every one of these threads. They continue to separate the men (users) from the boys (pretenders). And the users always win despite the pretenders' best efforts to shout them down.

naysayer "chinese knive suck. China is dishonest and the knives are made of low quality materials and poorly executed"

Chinese knife user "have you ever seen, used or handled any of the knives we are speaking of"

Naysayer "why would I they suck"

Nuff said....................
 
Always a pleasure to serve you, leghorn. :) Thanks for keeping count. So how is your review of your Chinese-manufactured knife coming along?

PS: See there, brancron. You just have to be patient and stay on topic. The pretenders will reveal themselves without any help from us. ;)

This is a very good approach, thanks.
 
naysayer "chinese knive suck. China is dishonest and the knives are made of low quality materials and poorly executed"

Chinese knife user "have you ever seen, used or handled any of the knives we are speaking of"

Naysayer "why would I they suck"

Nuff said....................
Nailed it. :thumbup: :thumbup: :D
 
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Always a pleasure to serve you, leghorn. :) Thanks for keeping count. So how is your review of your Chinese-manufactured knife coming along?
Can't even get my name right. Slow down. Actually read what's written then consider it.


Remember this from the similar thread from earlier this month? --- From user Herlock from Milan, Italy:

Hi. Yes, country of origin is a topic popping up often here . Interesting reading. Since the conversation mostly revolved around China and Chinese knives, I think I can add a few lines on this, hoping not going too much OT .

I have been working and living in mainland China for 3 years, ending my assignment rather recently. Working with QA, I have spent most of that time on Chinese factories floors, dealing with suppliers producing consumers goods, some producing table cutlery. This, I think, is rather comparable to sporting knives production, at least when it comes to main industrial processes.

I was not short of quality issues with them ! Problem was our made in China stainless steels table cutlery oxidized and eventually rusted like - and sometimes even more than - EU made carbon steels. We run a project to fix the many claims and we identified the problems root-cause connected to three things: the raw materials, the grinding and polishing processes and the finishing process.

First thing we started to analyze and compare the steels. When managed to perform ourselves a cast analysis in a own lab, it turned out they were not exactly the same in composition, compared to EU standards (even though the standards conversion table claimed they were), and their performances were not at all to the same level. This was valid for several others raw materials I worked with, plastic for example. A Chinese made PA6 was not always having the same properties as a EU made one, even if same plastic producer run the two plants . The plastic producer themselves couldn’t explain exactly why. Being not possible, for cost reasons, to import steels or change to a proprietary (with a modified composition) domestic steel, we had to work with incoming batch testing for key parameters (and restricted substances) and sort quite much. A pain in the a$$.

The second issue we discovered it was about the compounds used in the grinding and polishing processes. The factories were building the grinding and polishing wheels in-house (on the bare floors sometimes ), they didn’t buy any "industrial standard grade" ones. The problem was that, in the making of polishing wheels in-house process, compounds containing sulfur, calcium oxide, iron oxide, quartz, rosin, etc. were used. Clearly, this stuff used in the grinding and polishing developed oxidation and eventually rust in the steel microgrooves. Also there was a real problem in measuring properly the agreed surface roughness which, for example, for a satin finish (in the table cutlery) we agreed on values Ra max 0.8 μm and Rz max. 8 μm and for a mirror finish Ra max 0.25 μm and Rz max 2.5 μm. There were simply no appropriate tools to measure! Or, sometimes just shortage of experienced operators to use tools. Was impossible to have a verification of agreed values.

Third issue was the quite poor finishing. This was mainly a cultural/behavioral/mind-set issue. This is not only China, to be fair . But China has it in big scale. All of us who have experienced factory floors mass production of consumers goods, can recognize that, when dealing with hundred thousands of pieces running through our hands every day, we lose a bit the idea that one piece is one Customer. We just see tons of the very same stuff . The lines need to run, they tell us and this is when speed and quantities come before quality.

First two problems were about “things”, it was relatively easy to tackle and solve them (hardest DMAIC phase was the C ). The third one was about People, much more difficult to get through, as usual… and this would bring me to politics/economics which I’d rather not talk about. Anyway, most of the things said here about China are very true. Overall, I think that People get the Government they deserve. The good and the bad attitude/behaviors we point out in a Government it’s many times just the big scale reflection of the individuals very same good and bad attitude/behaviors. This said, I actually don’t own any Chinese sporting knife or made in China knife yet.
 
Can't even get my name right. Slow down. Actually read what's written then consider it.


Remember this from the similar thread from earlier this month? --- From user Herlock from Milan, Italy:

One persons experience with one source in china means nothing. By your logic it would seem that Chris Reeve cant be making a good knife with good materials because Bear MGC cant. And your information is based on a chinese company using lower end chinese materials to make a product fit a price point. Higher end chinese knives use imported materials from all over the world. And the main focus isnt making something as cheap as possible but rather to give the person value. Value does not mean scraping the bottom of the barrel.
 
One persons experience with one source in china means nothing. By your logic it would seem that Chris Reeve cant be making a good knife with good materials because Bear MGC cant. And your information is based on a chinese company using lower end chinese materials to make a product fit a price point. Higher end chinese knives use imported materials from all over the world. And the main focus isnt making something as cheap as possible but rather to give the person value. Value does not mean scraping the bottom of the barrel.

More than one person's experience with one source in the PRC. Another (from dave14):

Quite an interesting post Herlock. For me mostly because of the stuff about raw materials. I'd heard that before, that the standardization of raw materials for manufacture wasn't what it should be.

A place where I used to work quit outsourcing parts from China partially due to materials. A sheet of stainless stock for the laser had a half melted bolt in it.

I interviewed for a machinist job once and the conversation turned to countries the man bought parts from and their cultures. He said Chinese vendors were funny. The would offer very inexpensive parts which would turn out to be incorrect. When called on it they would say "But they were cheap!". He could get correct parts for a bit more.

So China can make quality stuff and it's very good at mass production of "pretty good" stuff. They own inexpensive consumer goods like the garment industry.

As usual in these threads, everyone is right. You can get a decent knife from China. They are an evil empire, but so are we. They treat their workers poorly, but rank and file workers in the USA aren't exactly treated like gold. This USA blue collar worker isn't going to make much of a difference boycotting their knives, especially when he is almost forced to buy Chinese stuff of every other sort.

So the business of business can be evil and maybe China is a symptom and not a disease.

I will say this. I don't think China is unrestrained capitalism so much as unrestrained capitalism combined with communism. The government moves into rural areas and builds planned manufacturing towns which employ the displaced p̶e̶a̶s̶a̶n̶t̶s̶ rural folk.

How can a purely capitalist society compete with that?

These are just the ramblings of an unkempt mind and I reserve the right to decide to defend none of them. Just another bump in the road as we hopefully evolve from the "royal elite" to an actually fair and free world. I have no idea what the mechanism for that would end up being by the way.

So, whatya gonna do.
 
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You got some really interesting and good points there leghog.

At the end of the day though, its 100% up to the companies that outsource to China as to what level of quality control they want on their goods. The road ends with them... if a Chinese factory fails to produce an item to spec, the outsourcing company can reject it and pay a higher price the next go round. Again, the non Chinese specify the specs... The Chinese produce it....following SPECS.

Businesses are going there to save on labor and materials... The higher the quality/specs, the closer it is going to be priced as if it was built here. Some call it business, others call it greed but I get a kick out of seeing ALL the blame going to China when it is your favorite nostalgic brand making all the decisions.
 
Maybe my intent was lost; The difference between chinese and USA made knives comes from country of origin. They can make quality, at a cost, just like the USA.
 
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