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- Feb 28, 2007
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I don't know that BPA has low water solubility:
Solubility in water is 120-300 ppm(at 21.5 °C).
Solubility increases with temperature so hot water would theoretically increase the molecules of BPA leaching into the solution. Rinses are definitely a good idea.
But this sentence from the Wiki should make you just a little cautious:
Bisphenol A is prepared by the reaction of four equivalents of phenol with one equivalent of acetone. This is done with hydrochloric acid (HCl) and sodium disulfide (Na2S2). The excess phenols are removed by dissolution in toluene.
I know you have worse problems if you lick the lead paint off a toy car made in China, but really, why bother when there are other alternatives.
Okay true enough - but that is still a relatively low solubility. Plus BP is embedded within a plastic matrix. It has a much higher solubility in organic phases, about 1000 fold higher than in water (log Kow >3). So if you put water into your bottle at 21.5 oC, you will not get 100-300 mg/L of BP diffusing out. The actual amount that solubilizes off will depend on the difference in solubility of BP between the plastic and water and will be proportional to the mass of BP present within the plastic matrix. I'm not sure what kind of mass of BP is present in a typical lexan bottle - it would be an interesting calc to do.
You might not like any synthetic food additive if you followed its lifecycle through synthesis
I agree - it would be worse for you to lick lead paint from China.
Truth be told - the one food additive I really wonder about is sucralose. This is chlorinated sucrose under the auspus that chlorinating the sugar makes it non-bioavailable. This one sets a few ringers in my head, yet it is found in everything labelled low-cal these days.