"Carl's Lounge" (Off-Topic Discussion, Traditional Knife "Tales & Vignettes")

Dan, I agree with you, a pattern for a knife is basically the samewherever it is made., the skills make the difference Wine is not so. I suppose there are good wines everywhere, but impossible to compare sun, rain, soils, etc. There's a vine I know in Ste Gemmes, producing two very differently tasting white sancerres, one up the hill, the other on the other side, with no physical separation. Magic!
Though, remember, all rules have exceptions, for historical reasons Alsace and Loire countries were allowed to name the wines by the grape's name along the AOC. It was never a problem as everybody knew that cabernet-sauvignon come from Anjou, muscadet and gros-plant from the pays nantais, etc.

This will interest you : Les bières trappistes : tradition ou machine à cash ?
There's worse than your combo, my children's mother is Breton/Normand... Father and mother each side less than 10miles from the boundary. TNT sometimes is more friendly! :)



No Jack. The way we drink is too different... I propose you an easy experience.
Take two guys in a small town, none knowing anything about wine.
One where wine is not a tradition, another in France or Italy.
Both go to their local wineshop. The first will be asked : how much do you want to spend?
The second : what 's the menu? Money talk comes after.

Amazingly, countries heralding the "copyright" have fought AOC (linked with a terroir or a village) as "protectionist" (though it is purely a quality label) just Spain and Italy later adopted the same kind of ranking (even UE has adopted a very much muted system). Some dream of using the grape's name as a brand, like Coca, produced all over the world (ok Vince, the Mexican uses cane sugar and is reputedly better ;)). IIRC there's been an attempt by an English or US citizen to produce the same wine every year in Italy. We don't hear much of this today.
Shiraz, is just an old name for syrah, the grape mostly used in Côtes du Rhone, with wich the competition would be tough if using the same terms.
Ok, some may try to sell French shiraz, but I doubt with any success. Others try to sell wine/grapefruit mixes. They try...
Also sometimes things move : Alsace produced a wine named tokaji for centuries. The difference between the genuine Hungarian from the Tokaji region and the Alsatian is evident, Hungarians are stubborn and now they produce pinot-gris d' Alsace ( lightly chilled very good on summer afternoons:)).

I wish I knew which percentage (they keep it secret) the Grandes Familles of Bordeaux own in the vineyards of all regions... You would be surprised, from Chile to Australia, through South Africa and now Georgia and Armenia (ex-soviet) . They are purely traders searching for more money and they do it since Middle-Age.
The same who yelled for respect of tradition et all when someone wanted to have a cognacq on the rocks, when they saw they were selling cognacq (in the 90s) by the tons in Hong Kong, shut their mouth. Business is business.

Monts des Cats : another wonderful trick. Sold as French Trappist (Monts des Cats is in the French Flanders). But since the congregations were kicked out, no trappist beer is produced in France (long story short, there's been a war between the third republic and catholic church since 1880, ending with the 1905 law of separation of churches and state. Later congregations of monks went back after WWI, chartreuses again made in the Grande Chartreuse monastery, but no trappist beer since.)
Monts des Cats is a monastery producing cheese and various things. The beer is produced in Belgium by Notre-Dame de Scourmont (of Chimay fame) in very little quantity and is rather expensive. :rolleyes:

Sorry for the long pedantry.;)



Is it canned wine beside? :eek:
Et maintenant, j'ai soif, Alain!
 
No Jack. The way we drink is too different... I propose you an easy experience.
Take two guys in a small town, none knowing anything about wine.
One where wine is not a tradition, another in France or Italy.
Both go to their local wineshop. The first will be asked : how much do you want to spend?
The second : what 's the menu? Money talk comes after.

Amazingly, countries heralding the "copyright" have fought AOC (linked with a terroir or a village) as "protectionist" (though it is purely a quality label) just Spain and Italy later adopted the same kind of ranking (even UE has adopted a very much muted system). Some dream of using the grape's name as a brand, like Coca, produced all over the world (ok Vince, the Mexican uses cane sugar and is reputedly better ;)). IIRC there's been an attempt by an English or US citizen to produce the same wine every year in Italy. We don't hear much of this today.
Shiraz, is just an old name for syrah, the grape mostly used in Côtes du Rhone, with wich the competition would be tough if using the same terms.
Ok, some may try to sell French shiraz, but I doubt with any success. Others try to sell wine/grapefruit mixes. They try...
Also sometimes things move : Alsace produced a wine named tokaji for centuries. The difference between the genuine Hungarian from the Tokaji region and the Alsatian is evident, Hungarians are stubborn and now they produce pinot-gris d' Alsace ( lightly chilled very good on summer afternoons:)).

I wish I knew which percentage (they keep it secret) the Grandes Familles of Bordeaux own in the vineyards of all regions... You would be surprised, from Chile to Australia, through South Africa and now Georgia and Armenia (ex-soviet) . They are purely traders searching for more money and they do it since Middle-Age.
The same who yelled for respect of tradition et all when someone wanted to have a cognacq on the rocks, when they saw they were selling cognacq (in the 90s) by the tons in Hong Kong, shut their mouth. Business is business.

Monts des Cats : another wonderful trick. Sold as French Trappist (Monts des Cats is in the French Flanders). But since the congregations were kicked out, no trappist beer is produced in France (long story short, there's been a war between the third republic and catholic church since 1880, ending with the 1905 law of separation of churches and state. Later congregations of monks went back after WWI, chartreuses again made in the Grande Chartreuse monastery, but no trappist beer since.)
Monts des Cats is a monastery producing cheese and various things. The beer is produced in Belgium by Notre-Dame de Scourmont (of Chimay fame) in very little quantity and is rather expensive. :rolleyes:

Sorry for the long pedantry.;)



Is it canned wine beside? :eek:

Alain, I think some French producers sell Shiraz, rather than than Syrah, for the same reason the wine-makers of La Mancha in Spain increasingly label their Cencibel as Tempranillo. Tempranillo sells better than Cencibel, and (outside France) Shiraz sells better Syrah, even though there are just two grape varieties between the four names. The days when New World countries sold fake 'Champagne' or 'Burgundy' are mostly gone thankfully, but there are wine producers in many New World countries, including Australia, New Zealand, the USA, who deserve respect for the great wines they have produced for decades, not merely dismissed as pale imitations because their history and tradition does not go back so far. Their wines speak for themselves. The world of wine has produced many marketing tricks over the years of course my friend, not least Le Beaujolais Nouveau, which suckered ignorant Brits for decades :rolleyes: :D I was once shown the wine cellar of the father of a French friend, and had to bite my tongue as I was shown cave after cave of ancient Mouton Cadet, which the poor man had been led to believe was the second wine of Chateau Mouton-Rothschild (rather than Clerc Milon or Chateau Mouton Baronne Philippe) :( :thumbsup:

Here's to you and @dantzk8 (who doesn't drink wine), I'm enjoying this Belgian beer, which is made just 10km away from France. Cheers :)

3Vq9WaN.jpg
 
Back to the hair cutting conversation, I usually find it beneficial to keep a thicker head of hair in the summer. Being of the antipodean persuasion a thin buzz cut can result in a sun-burnt scalp in the summer if you're not careful, and I dislike hats.
 
Touchy? I think I will find myself follicularly challenged later in life if the family is anything to go by so it's also a case of making hay while the sun shines.
 
When I was a kid on the last day of school my dad put me in a chair and proceeded to take his old barber shears and buzz my head as did all the other boys around us dads did the same. One summer a friends dad buzzed his hair so short that he cut into Ronnie's scalp then the guy got his head sun-burnt complete with blisters. Didn't see him without a ball cap all summer. :D:D
 
Jack Black Jack Black

That really brings back a memory. I worked for a guy that talked me into sharing the cost of a case of Le Beaujolais Nouveau back in the late 80's. One of my friends, more knowledgeable than I, laughed at me when I told her. You got taken.....was all she said.
 
Of course theres the whole regionalism of wine and whence it comes from....thetes money involved! And reputations at stake....that said most Australian vineyards and wineries were started by settlers from those same regions in France ,Spain and mainly Germany...so of course they brought their grapes and viniculture methodes( purposely misspelled to make me sound more cullchad)....its the soils that count....
Its a form of evolution...anyhoo on the same tack we make some fairly good cheeses to go with those wines....nothing better than wine and cheese..im sure everyone agrees...why even our believed Bladeforums has a hilariously named whine and cheese section....But are we allowed to call it Stilton? No...Cheddar?No....Camenbert?No...
It has to be "style" eg not Edam but Elbo style cheese....Well I say its time we took back our cheese names from these penny piching pencil pushers in govt cheese offices
..they are drinking schooners of Grange while us plebs get yellowtail....
Gotta say though Id be pretty miffed if came from Hamburg.
It's going back 25 years, but I was a wine lecturer and consultant in a former life ;) Now I only drink the cheap stuff :D :thumbsup:
 
I'm reminded of the I Love Lucy where she loses her part in an Italian movie because she gets dyed grape-colored in a fight with a real grape-treader while "sockin' up lockle collar".

I don't feel bound by European label laws as long as I'm not selling anything over there. My bubbly is champagne if it's fermented in the bottle, and very few of my pilseners come from Pilsen.
 
It's important to wait until the rain is heaviest before checking your downspout debouchements.
Anyway, when you get them cleared you know it.
J6J9tr9.jpg

I was thinking the CS Finn Bear has become my go-to downspout knife. But no, wait- by my standards this was not a cheap knife. I should be using one of those Fiskars that were something like 50 cents in the garden departments a couple of decades ago. If only I had a plastic sheath for it. Well, it turns out I have one in a plastic sheath (and one in a sheath made of an old belt, and possibly three in Schrade pro-hunter sheathes (the Tenn.e-tailer was selling them cheap a couple of decades ago). So, my new down-spout knife. They would have sold better in their day if they'd had sheathes. They're very sharp, and they came in just a vinyl blade sleeve.

And a baby box terrier for prying open the downspouts where they've been stepped on. I just thought of that.
 
Alain, I think some French producers sell Shiraz, rather than than Syrah, for the same reason the wine-makers of La Mancha in Spain increasingly label their Cencibel as Tempranillo. Tempranillo sells better than Cencibel, and (outside France) Shiraz sells better Syrah, even though there are just two grape varieties between the four names. The days when New World countries sold fake 'Champagne' or 'Burgundy' are mostly gone thankfully, but there are wine producers in many New World countries, including Australia, New Zealand, the USA, who deserve respect for the great wines they have produced for decades, not merely dismissed as pale imitations because their history and tradition does not go back so far. Their wines speak for themselves. The world of wine has produced many marketing tricks over the years of course my friend, not least Le Beaujolais Nouveau, which suckered ignorant Brits for decades :rolleyes: :D I was once shown the wine cellar of the father of a French friend, and had to bite my tongue as I was shown cave after cave of ancient Mouton Cadet, which the poor man had been led to believe was the second wine of Chateau Mouton-Rothschild (rather than Clerc Milon or Chateau Mouton Baronne Philippe) :( :thumbsup:

Here's to you and @dantzk8 (who doesn't drink wine), I'm enjoying this Belgian beer, which is made just 10km away from France. Cheers :)

3Vq9WaN.jpg


Can I get in on this with a Mexican Dos Equis beer and a German Henckels Barlow. :D:D

yxxqhVd.jpg
 
We had a busy day today! :D

qjM5t4D.jpg


This is Scout Louise Brown. She was born at 12:51 this afternoon (five days past her due date). 8 lbs 10 oz and 20.5” long. She and her mama are both doing great! Eleanor was a bit disappointed that she wouldn’t get to come visit her sister at the hospital, but we’ll be going home tomorrow, and I know she’s excited to meet her.

The day Eleanor was born, I happened to be carrying a Farm & Field #71 Bull Nose in Nifebrite Acrylic, which has since become “her” knife. I carry it on her birthday (and other special occasions), take a picture of her holding it each year, and eventually I’ll give it to her.

Once we had decided on Scout’s name, I knew the exact knife I wanted to find for her: a Tidioute #15 Boy’s Knife in Nifebrite Acrylic (to match her sister’s #71) with the “SCOUT” shield. Of course, that was easier said than done. There weren’t many of them made (I don’t know the number off the top of my head, but it was a small run), and it had been several years since GEC had made them.

I reached out to several friends here on the forum looking for any help I could get. More than one person offered to sell me a #15 Scout in another handle material (Thank you guys! You know who you are!), but the Nifebrite Scout was elusive.

After a bit more searching, I learned that @JohnDF had been looking for this same knife for a while, and had recently found one. I reached out to him, not with any thought of asking him to part with the knife he’d just acquired, but with a far-fetched hope that he might have another lead from his own search. John quickly responded to my PM, asking me for my address and saying that he wanted to send me his knife. I told him that was too generous, and insisted that he at least let me pay him for it, but he refused.

Anyways, the point of that long-winded story is to finally publicly say THANK YOU, John for this extremely special knife!!! You really are too kind, my friend, and I owe you big time!

Here’s Scout’s Scout with Eleanor’s Bull Nose.

jE25AEf.jpg
 
We had a busy day today! :D

qjM5t4D.jpg


This is Scout Louise Brown. She was born at 12:51 this afternoon (five days past her due date). 8 lbs 10 oz and 20.5” long. She and her mama are both doing great! Eleanor was a bit disappointed that she wouldn’t get to come visit her sister at the hospital, but we’ll be going home tomorrow, and I know she’s excited to meet her.

The day Eleanor was born, I happened to be carrying a Farm & Field #71 Bull Nose in Nifebrite Acrylic, which has since become “her” knife. I carry it on her birthday (and other special occasions), take a picture of her holding it each year, and eventually I’ll give it to her.

Once we had decided on Scout’s name, I knew the exact knife I wanted to find for her: a Tidioute #15 Boy’s Knife in Nifebrite Acrylic (to match her sister’s #71) with the “SCOUT” shield. Of course, that was easier said than done. There weren’t many of them made (I don’t know the number off the top of my head, but it was a small run), and it had been several years since GEC had made them.

I reached out to several friends here on the forum looking for any help I could get. More than one person offered to sell me a #15 Scout in another handle material (Thank you guys! You know who you are!), but the Nifebrite Scout was elusive.

After a bit more searching, I learned that @JohnDF had been looking for this same knife for a while, and had recently found one. I reached out to him, not with any thought of asking him to part with the knife he’d just acquired, but with a far-fetched hope that he might have another lead from his own search. John quickly responded to my PM, asking me for my address and saying that he wanted to send me his knife. I told him that was too generous, and insisted that he at least let me pay him for it, but he refused.

Anyways, the point of that long-winded story is to finally publicly say THANK YOU, John for this extremely special knife!!! You really are too kind, my friend, and I owe you big time!

Here’s Scout’s Scout with Eleanor’s Bull Nose.

jE25AEf.jpg
Congratulations! And good on you, @JohnDF !
 
We had a busy day today! :D

qjM5t4D.jpg


This is Scout Louise Brown. She was born at 12:51 this afternoon (five days past her due date). 8 lbs 10 oz and 20.5” long. She and her mama are both doing great! Eleanor was a bit disappointed that she wouldn’t get to come visit her sister at the hospital, but we’ll be going home tomorrow, and I know she’s excited to meet her.

The day Eleanor was born, I happened to be carrying a Farm & Field #71 Bull Nose in Nifebrite Acrylic, which has since become “her” knife. I carry it on her birthday (and other special occasions), take a picture of her holding it each year, and eventually I’ll give it to her.

Once we had decided on Scout’s name, I knew the exact knife I wanted to find for her: a Tidioute #15 Boy’s Knife in Nifebrite Acrylic (to match her sister’s #71) with the “SCOUT” shield. Of course, that was easier said than done. There weren’t many of them made (I don’t know the number off the top of my head, but it was a small run), and it had been several years since GEC had made them.

I reached out to several friends here on the forum looking for any help I could get. More than one person offered to sell me a #15 Scout in another handle material (Thank you guys! You know who you are!), but the Nifebrite Scout was elusive.

After a bit more searching, I learned that @JohnDF had been looking for this same knife for a while, and had recently found one. I reached out to him, not with any thought of asking him to part with the knife he’d just acquired, but with a far-fetched hope that he might have another lead from his own search. John quickly responded to my PM, asking me for my address and saying that he wanted to send me his knife. I told him that was too generous, and insisted that he at least let me pay him for it, but he refused.

Anyways, the point of that long-winded story is to finally publicly say THANK YOU, John for this extremely special knife!!! You really are too kind, my friend, and I owe you big time!

Here’s Scout’s Scout with Eleanor’s Bull Nose.

jE25AEf.jpg
Congratulations, Barrett! And kudos to John (he really is "too kind")!
:):thumbsup::thumbsup:
 
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