lambertiana
Gold Member
- Joined
- Jul 7, 2000
- Messages
- 9,424
We're gearing up here in northwest PA for maple syrup season. I'm hoping the weather stays cold a bit longer. I don't like tapping the trees this early, as the sap is weaker and it take more to get the same amount of finished syrup.
Dad had a full hip joint replacement in mid January, so his help this year will be mostly sitting in a chair telling me what I'm doing wrong while I run around. I think we're going to reduce volume this year by about 50% in an effort to keep me from losing my mind and throwing out my back. Fingers crossed we won't have to tap the trees until end of Feb.
I grew up in upstate NY, and one of my fond memories is of walking into a sugarhouse near Ithaca. The wonderful smell of all that sap boiling in kettles over wood fires.