Just want to say "Happy Canada Day", to our Canadian members!
Sing loud, sing proud, Ralphie!
[video=youtube;AVDwriw6FXs]https://www.youtube.com/watch?v=AVDwriw6FXs[/video]
The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
Just want to say "Happy Canada Day", to our Canadian members!
Just want to say "Happy Canada Day", to our Canadian members!
If you like lump charcoal, try the Kingsford Professional Competition briquettes, been using them for years and have the best results.
Jerry, they burn very clean, it is 100% natural hardwood, pressed into a briquette. The thing I don't like about lump, is that I always have to break it down with a hatchet, messy job. I have a Green Egg and prefer them in there too. One chimney last night brought the Weber to 575 F. I prefer my Weber for steaks.
Jerry, they burn very clean, it is 100% natural hardwood, pressed into a briquette. The thing I don't like about lump, is that I always have to break it down with a hatchet, messy job. I have a Green Egg and prefer them in there too.
Is the flavor pretty neutral?
Hope all our US members - the backbone of the forum - have had a wonderful day:thumbup:
thanks! no wild partying today, work tomorrow![]()
Pretty feeble flea market, but I got a decent Camillus 14 and a Marlboro belt buckle.