It is strange to me the people who measure the excellence of a knife solely by how unbreakable it is. In my opinion, it is a very shallow understanding of what makes a good knife, but there does seem to be a minority of people who look at how unbreakable a knife is as being the only factor at the expense of everything else.
I look at that test and my take away from it is that if anything it is overbuilt. Had it broken earlier in the test, that would be different. Had it not been subjected to an enormous amount of extremely rough use, that would be different. But the way viewed that test, I felt like that was an extremely good showing of an extreme amount of exceptionally rough use. I would be very curious to know if any knife approaching the cutting ability and edge retention that we have in the BFK has gotten anywhere close to it.
The Delta heat treat process for CPM-3V yields a rockwell hardness of 60.5. I settled on this heat treat because it gave the best edge retention through superior edge stability and it is exceptionally durable, but if I were unconcerned about edge retention and I were to draw it back to 58 like the Cold Steel knife, it would probably be a little tougher. But that's not the kind of knife I make, here at CPK we are focused on performance and edge retention is very important to most intelligent users.
There is a difference between durability and toughness. Durability is the ability to tolerate rough use without taking on damage and in this area I will claim to be among the best in the world. Toughness is the measure of the amount of energy the steel can absorb in a fracture impact and it is often diametrically opposed to durability. For example, if the blade were not hardened at all, you could bang it against a pole all day and it would probably never break, it would just mush back and forth like taffy. That is toughness. But you would find it to not be very durable in use.
If a person who is so impressed by a knife like that were to sharpen it at a functional edge angle and then use it to cut open a cardboard box and bump the edge against a staple and the edge were to roll because it's so soft, would they still be impressed with that knife? They might have a better appreciation of the difference between toughness and durability.
I liked this test and I was excited to see it done. I thought it was a good and fair test, and I still feel that way, but apparently I can't please everybody.