- Joined
- Mar 31, 2011
- Messages
- 3,006
I've read a fair number of articles on seasoning cast iron cookware, but this one stands out from the others.
I'll leave the link here if you're interested:
http://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/
Great link. I'm just wondering if Trader Joes Flaxseed Oil with Lingans will do, or if the "lingans" are likely to change the properties enough to
Honk up the process. Has anyone tried it?