Cast Iron Beckerheads, Sound Off!

[hiker45acp]

Added some diced potatoes.

 

[hiker45acp]

Then added some cooked bacon.

 

[hiker45acp]

Covered with some shredded cheddar cheese.
Spreading everything as I go along.

 

[hiker45acp]

Cook for about 20 minutes covered.

 

[hiker45acp]

Then added some pop'n fresh corn bread rolls and buttermilk biscut rolls (not shown but went in the center). Cook for another 10 minutes, but check them so you don't burn them.

 

[hiker45acp]

Done.
Let cool aside for 10 minutes. Dutch oven will stay hot for a while.

 

[hiker45acp]

Dig in. Only thing I would change is I would add some gravy on the Potatoes ( I did this afterward mmmm good).

 

[hiker45acp]

Becker Necker, with black finish bead blasted off, micarta grips added and Track of the Wolf laser etched on left side.

 

[hiker45acp]

Right side with American Flag laser etched (American Made and customized)

 

[tradewater]

I know that was good. Fine job on the knife too. You gotta love this thread.

 

[Brew-Jitsu]

Dig in. Only thing I would change is I would add some gravy on the Potatoes ( I did this afterward mmmm good).

Salivating... Looks incredible.

 

[gmoneyluv]

Great posts hiker45acp. So are you inviting us over to help you finish that?

 

[The Warrior]

Looks damn good hiker45acp. As a heads up, you could have posted all of that in one post. Perhaps you just didn't want to, but letting you know. One post will handle 40 photos.

 

[hiker45acp]

Thanks Warrior,
I did not know. Was the first time I posted photos like that. I had set up an account with Photobucket and had to figure out how to navigate and get all that posted. Next time around I will give it a try.
Gmoneyluv,
Everyone in my household made sure there were no leftovers, sorry about that. Can't wait to try something else as I've been getting plenty of ideas from this thread.

 

[tradewater]

Used Silverthorn's custom nine today for dismantling ash. I really like this knife.

The goodies.

A slice of Benton's for seasoning.

The onions, garlic and mushrooms.

Sliced up a ribeye and tossed it in.

Just a splash.

With some mashed sweet potatoes.

 

[Silverthorn]

Damn ... This thread is evil....lol

 

[gmoneyluv]

Damn Trade...How can we compete with that post.

 

[Silverthorn]

Yellow Tail is great for cooking with by the way. Its got a bit higher acid content, so it tenderizes well and really leaves a mellow flavor after cooking.
I dont drink it alot because it gives me heartburn sometimes from the acid, but its outstanding to cook red meat with.

 

[The Warrior]

Hot damn that looks good. I'm damn hungry too. Haven't had supper yet.

 

[hiker45acp]

Nice, very nice. I am going to have to try some of that Yellow Tail with some Steak Tips. Here I am again, getting hungry. I will have to settle for rumaging through the fridge for leftovers.