I have to agree with Watchful on this one. The promotion of a single agent as cure-all for widely varying systemic symptoms: circulatory, respiratory, pain management, drowning???? – suggest a large degree of SnakeOil salesman ship.
Sicily02 - thanks for your personal observations on using cayenne to help with cuts.
I took Watchful’s advice and scanned pubmed for scientific literature concerning capsaicin and specifically cayenne.
www.Pubmed.com is an online database that allows scanning some 10’s of thousands of scientific and medical journal abstracts using Boolean keyword searches. A couple of interesting abstracts popped up and I copied them below.
One is that cayenne, and many other traditional spices have potent antiobiotic properties. This partly explains the success it may have with healing. Kind of like putting polysporin on the wound. Second, see 2nd abstract is that cayenne, when taken internally, interferes with platelet aggregation but did not affect blood coagulation. This accounts for its ability to aid in circulation as promoted by the Snake-Oil post. The study is not consistent with cited effects of it stopping bleeding. Admittedly though the design of the 2nd study was not intended to test this.
To ‘Magneto’ I think the argument that herbal remedies aren’t accepted by science and health communities is quite unfair. Many pharmacological chemicals are based on natural derivatives. Science becomes interested in isolating the active agent and understanding the mechanism of action such agents. The fact that drug companies get rich on this and sometimes demonstrate bad corporate behaviour is not the fault of science – it is the fault of economics. My step mother and I have this argument quite often – she being a herbalist and myself being a scientist.
Abstracts from pubmed concerning cayenne:
Phytother Res. 1999 Nov;13(7):616-8.Click here to read Links
Antimicrobial screening of some Indian spices.
* De M,
* Krishna De A,
* Banerjee AB.
Department of Biochemistry, University College of Science, 35 Ballygunge Circular Road, Calcutta 700 019, India.
In India, spices have been traditionally used since ancient times, for the preservation of food products as they have been reported to have antiseptic and disinfectant properties. In this respect, a preliminary screening for antimicrobial activities of 35 different Indian spices has been carried out. Of the spices surveyed, the results indicate that clove, cinnamon, bishop's weed, chilli, horse raddish, cumin, tamarind, black cumin, pomegranate seeds, nutmeg, garlic, onion, tejpat, celery, cambodge, have potent antimicrobial activities against the test organisms Bacillus subtilis (ATCC 6633), Escherichia coli (ATCC 10536) and Saccharomyces cerevisiae (ATCC 9763). The results also establish the traditional use of spices as food preservatives, disinfectants and antiseptics. Copyright 1999 John Wiley & Sons, Ltd.
: Thromb Res. 1985 Mar 15;37(6):669-79. Links
Antihemostatic and antithrombotic effects of capsaicin in comparison with aspirin and indomethacin.
* Wang JP,
* Hsu MF,
* Hsu TP,
* Teng CM.
Capsaicin prolonged the tail bleeding time in the conscious mice. This effect was dose-dependent and maximal effect was observed at 3 hr after the oral administration. Capsaicin was effective in preventing death caused by ADP-induced acute pulmonary thromboembolism in mice at dose of 25 mg/kg, while aspirin and indomethacin had no effect at 200 mg/kg. Capsaicin also reduced the mortality in collagen- and sodium arachidonate-induced thromboembolic death at dose of 25 and 50 mg/kg, respectively, and aspirin and indomethacin were also effective in these models but only when the dose was higher than 200 mg/kg. Capsaicin, aspirin or indomethacin could not protect mice from endotoxin shock. Capsaicin was found to suppress platelet aggregation markedly, but did not affect blood coagulation. In conclusion, capsaicin was proved to be more effective than aspirin and indomethacin in preventing the death of acute pulmonary thromboembolism, and this effect could be due to its inhibition on platelet aggregation.