I'm somewhat in agreement with strange except potentially suspending to see if the tariffs stick (seems likely for a few years though)? I know other manufacturers with suffer the same fate. I do wonder if some of the other imports in that area, like Seki City or Taiwan, would be hit with the same tariffs. Of course, the challenge becomes that there is a lot of knowledge where you're already at for those knives.
I know we had a similar situation with Canada as we export a lot of food there and we ended up discontinuing several lines of products that were selling but not strong sellers where prices couldn't afford to rise and compete. Unfortunately, we just closed down a plant in Toronto but I think we are re-organizing to change that as it wasn't fully decommissioned yet, I think. It's a different division of the corporation and I don't do as well as I should trying to keep basic knowledge of the entire company's happenings since our division is having its own challenges.
I think if the Seki City, and Taiwan made knives stay the same price, no tariffs, and the Chinese ones increase in price then I don't see how they can compete as I already think the value is in the Japanese and Taiwanese made models if we don't want to spend over $100.
So, from someone who already didn't buy the Chinese made knives, I still wouldn't buy them if the price were higher. I'm not your target market in this scenario but I think adding another 25% on these is going to be a tough sell over some of your other offerings. On the brighter side, it will make some of the US-made models more appealing as the price gap will be reduced, assuming you have capacity to make these.