I am still waiting for the 'knives are only for cutting' crowd to answer a simple question... why are these blades a quarter inch thick? Somebody should tell these guys they're wasting a hell of a lot of steel making these things so damn thick.
You'll need to ask the folks that make them, as I can't justify why
they do what
they do. I have my own methods, which I've found to be more practical. I use a machete for clearing brush and light chopping, a saw for cutting beefier stuff, a large knife for cutting things, a smaller knife for more detailed work. I carry all of these things at the
same time when out in the woods. All of these devices
combined weigh around what most of these 'well-tested' knives do, and yet all of them are better for the appropriate task than an 'all-in-one'... and cheaper, to boot! Before I hear anything about not having this stuff at hand, and needing it in a pressing situation, I'd like to remind people why this is even a discussion at all, and that's because there are those that seek to prepare themselves for the unforseen. You'll have to ask yourself who's doing the better job of preparing, I guess.
I am not pooh-poohing the knives, as their reasons (and the reasons people buy them) are their own. I know I enjoy having stuff, but I am also wise enough to know when I'm justifying something and when I'm kidding myself. I disagree that these tests are important research, or even tests at all!
Nullack, I agree that no engineer should ever discount anecdotal evidence... but they shouldn't abandon common sense and account it as being 'open-minded', either!