I am still waiting for the loudest naysayers and "knives are only for cutting" folks to answer this question:
If I wanted to just cut things, I would never, ever choose something as enormously thick as a Chris Reeve Project I or a Busse Fusion Battle Mistress for the task. It's just not efficient. If I wanted to chop, hack, and pry stuff, then I would consider something like that, and have. But just for cutting? Why the heck? The value of these "hard-use" knives is in their versatility and durability.
If knives are only intended for cutting, why would you want to use or advocate a knife that is not optimized for cutting? Knife designs like the Busse Combat Battle Mistresses or Chris Reeve Green Beret with their thick blades are not optimized for cutting. They are clearly a compromise by design, having been made thicker and of less acute edge to sacrifice cutting performance for durability in abusive use. If you just want to cut things, why the heck would you want to do it with a knife that's a quarter inch thick and heavy as all hell? Answer me that, because I would really like to know the answer. Because if it's just basic cutting tasks that we're doing, a 3€ Mora knife sharpened properly will outcut a $ 300 Chris Reeve Green Beret any time, and it will even be more ergonomically comfortable and lighter in hand, especially in the cold.
If I wanted to just cut things, I would never, ever choose something as enormously thick as a Chris Reeve Project I or a Busse Fusion Battle Mistress for the task. It's just not efficient. If I wanted to chop, hack, and pry stuff, then I would consider something like that, and have. But just for cutting? Why the heck? The value of these "hard-use" knives is in their versatility and durability.