Thanks for all the responses. They represent a wide variety of views and they gave me a lot to think about.
My own experience, however, makes things even more confusing. First, knife steel. A few years ago, Cold Steel found itself with a bunch of 440A stainless. Even some of the CS technicians didn't like it. But you know what? I got a few of their 440A knives and found them to be astounding. The blades were wickedly sharp and they held their edge. When the 440A was gone, the company moved to VG-1 and gave it a lot of whoopla. Subsequent testing showed it to be an outstanding steel and one CS could be proud of. I didn't hate CS's AUS8A at all. The heat treat of all of CS's steels have been great, but once using VG-1, going back to AUS8A was admittedly tough. I thought the lockback design was strong enough and I liked VG-1. But the company seemed to be wed to strength. Unfortunately, after telling us how great VG-1 was, CS switched most of their knives back to AUS8A without comment.
I credit Cold Steel with many great things. Knife sizes and knife strength -- even the knife tests on videos (I have no problem with that). When I first got into knives, I found myself wondering about knife strength and whether blades were elastic or brittle. I learned a lot by watching CS videos. And until a year or so ago I thought Cold Steel was heading in the right direction full speed ahead. Then, when Andrew Demko came on the scene, I thought there was no stopping them. Then it was like hitting a brick wall. Tri-Ad locks were appearing everywhere on knives of nearly all blade sizes. Knives with improved knife steels like VG-1 went back to what many thought was a step backward. I'd never had any problems with AUS8A, but knives that were previously VG-1 and polished to mirror brightness were now appearing with bead blasting and AUS8A and, of course, the Tri-Ad locks. And, as one poster said, the race was on to find last year's Voyagers!
I'm a big fan of Demko, but I don't want all of my knives to have Tri-Ad locks. I'd like my Voyagers to have polished VG-1 blades and less knives with San Mai III, which is a gimmick. (If VG-1 is a great knife steel, why would I want it sandwiched between two cheaper steels?)
Anyway, CS has gone off the deep end and I'm sorry to see it.
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