Hi Folks,
Yes, new here and new to buying knives that cost more than a few bucks. Over the past few months I've bought several GECs. For the past couple of weeks I've been using a #85. Yep, the main blade for cutting vegetables, peeling apples, and making sandwiches. The smaller blade for everything else including some whittlin'. Yes, I have a two blade SFO #85 on the way.
Here's my question, for those of you who buy the one blade model to use, why the one blade vs the two?
I've found a nice stag #85 with the cut out that's a single blade and I'm trying to talk myself into buying it.
Any sage advice or comments from you folks will be greatly appreciated.
Also, do any of you use a #85 for EDC?
If it's of any help, I have three JBF knives (well, gave one to my brother), am using the first edition ebony and have three boys' knives (all two blade).
Regards,
George