That's what I'm getting at. The cheese-cutter is ultimate simplicity, it has no specific "edge" - it's smooth "bevel" and blunt on all sides - and yet it cuts as intended... because
thickness cuts. It is ALL edge!
If it were thin enough wire, it could be used to shave.
But it won't carve hard media or chop very well. Why not? Because it lacks
strength to support the thin "edge". To support the edge of a knife or axe, it has a
blade behind it. The blade necessarily limits the "angle of presentation" because it thickens (widens) sections that might otherwise be "edge" for cutting. The
angle of a blade bevel only exists
by accident in order that a thin edge may be supported by material behind it. It is a necessary evil
Look at a modern straight-razor with its
deep hollow grind that produces a blade with a thick spine but
very thin edge. The blade behind that edge exists to support the edge, to allow a user ease of control over the edge, and to provide material upon which a new edge may be ground as the old one is worn away.
Look at the thick convex of an axe blade - lots of material support for an edge subject to harsh forces, back to a heavy poll that lends mass for the force of the swing.
The best cutting implement of all has no edge, does it even technically have a blade? *shrug*