So how's your Chinese-made knife review coming along, Ken?I can't wait to see the make and model you've decided to regale us with. Please do go on . . .
I'm afraid THAT is what we call "deflecting" an argument. Unable to provide a refute one jump to a topic utterly irrelevant to the question.
Remaining in denial that what I've stated about the consumer's view of Chinese manufactured knives is not going convince anyone that your view,
presumably that certain Chinese Knives are high quality is correct.