CPK and Whisky (or other vices), a pictorial

[Pàdruig]

Something a bit local for me this evening.

 

[SwarthyGnome]

https://imgur.com/a/9Ls75Vb

My brother in law got this bottle for me in anticipation/ preparation of the birth of my son in September.

 

[benchrest308]

https://imgur.com/a/Z2vIl1J

 

[benchrest308]

Jalapeños to the right and a succulent underneath; the vices of myself and the Mrs.

 

[Pàdruig]

Probably sick of seeing my DEK but it is the one that I tend to carry the most these days - the sheath/clip setup is brilliant for my needs.

Got a few new ones in today, diving into the Scotch first and am trying all the other stuff in between.

 

[Pàdruig]

I HATE flavored vodkas. However, this one is really good - somehow, it agrees with me quite nicely. Spruce tip flavored vodka, made right here in Oregon.

 

[tinfoil hat timmy]

 

[Richard338]

Probably sick of seeing my DEK but it is the one that I tend to carry the most these days - the sheath/clip setup is brilliant for my needs.

Got a few new ones in today, diving into the Scotch first and am trying all the other stuff in between.

Nice, I could make some noise at your place! (partly by turning your yard into a shooting range...)

 

[Pàdruig]

Dipping a further into this rye. It’s a bit harsh but sometimes you just have to be patient and take your time.

 

[Big DJ]

Dipping a further into this rye. It’s a bit harsh but sometimes you just have to be patient and take your time.

So how's the Rock Town?

 

[Pàdruig]

So how's the Rock Town?

If I’m being honest, it’s a bit rough. There are some GREAT flavors in there but the harshness is a little hard to overcome. I might add a few drops of water and see how that plays out. Single barrels can be hit and miss for me - you experience enough of them and you realize the hype doesn’t necessarily translate to good whiskey. There is a reason why there are master blenders at notable distilleries.

 

[ferider]

 

[Pàdruig]

Just got a 17 year Highland in - pretty nice (for a Highland).