- Jun 19, 2018
Two identical knives can easily develop different qualitys, depending on how they are maintained and tuned over time.
So just curious sorry if this was already talked about... what does everyone like to sharpen there peanuts at? I like to sharpen mine at 30 degrees with a few swipes at 40 degrees on the fine stone
I can only get down to about 17dps using my KME (I don't have the pen knife attachment yet), so that's what I sharpen my main blade at. When I need to sharpen the secondary, I use the 15dps setting on my Sharpmaker.