- Jul 4, 2016
Thank you for the kind words. I put a edge on it yesterday. It definitely had a different feel on the stones then CV, but this bad boy is sharp! I hope to find other “as ground” peanuts to add to my collection.That is stunning! I really like the as ground blades. The tips are not rounded and the blades have a better look to them in my opinion. As far as tru-sharp goes I can get my peanut scary sharp like cv. It takes slightly more work to do so but it's not a pain to do. And it seems to hold its edge good enough for my daily needs. All steel will dull with use. I like a steel that I can bring back to razor sharp with little hassle. Tru-sharp and CV are those kinds of steels. I don't need a so called supper steel to enjoy my knife. Other people may have a different opinion and really enjoy the modern steels. That's cool with me. Enjoy your knife. I have no doubt the little legume will serve you well.