Good looking 'nut, John!
I think you're gonna find that after a month, the little legume has done what you needed. When I went peanut only, I found that I didn't really miss the other knives at all. After a while, it just became natural tot he point that Never went back. Even after age and arthritis Mae the stiffly sprung little knife with half stops a bit too much to handle safely, I still stuck with the peanut class of knife. These days my main carry is a Victorinox executive and a Case mini copperhead. Both have light pulls and no half stops.
I do miss the 'nuts though.
It's surprising what can be done with a sharp little blade. I even figured out how to cut a thick sandwich in half for the better half and I to share. I turn the sandwich over and cut through the Botton as far as I can, up to the bolster. Then carefully turn it right side up and cut down through the top in line with he bottom cut. That way a 2 inch blade can cut a 4 inch thick sandwich in half.