Cult of the peanut , members

My appologies to everyone. It was not my intention to misrepresent my knife as a peanut. I have been informed that with a closed length of 3 1/4 inches, it is not a peanut, but a serpintine jack.
My appologies for being stupid, I thought it was a peanut.

As far as I'm concerned, no apologies necessary, afishhunter! I had the same misconception about one of my knives not so long ago, and this is what I wrote when I found out what a "real peanut" is:

"I had often read on the forum praises of peanuts, and I thought I had a pretty good idea of what a peanut was. In fact, I had a little 3 1/8 inch Imperial 2-blade serpentine jack that I thought was a peanut. But once my Case Peanut arrived, I was surprised at how much smaller than the Imperial the 2 7/8 inch Case was. The quarter inch difference looks a lot bigger than it sounds! Here'a a comparison pic:
YBNCWHWl.jpg
"

One of the best things about BF for me is how much I can learn here, and I sure have a lot to learn :eek::D:eek: For me, two of the best ways to learn are to make mistakes and to ask questions, and I don't think anyone should be reluctant to do either of those.

- GT
 
My appologies to everyone. It was not my intention to misrepresent my knife as a peanut. I have been informed that with a closed length of 3 1/4 inches, it is not a peanut, but a serpintine jack.
My appologies for being stupid, I thought it was a peanut.

Don't worry about it. There's peanuts, and then there's peanut cousins. Kind of like types, but a little different. I've always thought that a small serpentine jack, 3 inches or so, maybe a little stouter, maybe a little longer, is kind of a branch off the family tree. So while it may technically not be a peanut, it looks awfully close that it may be one of the cousins from the 'other' side of the tracks. You know, the ones that don't seem to be related, but looks a lot like old Uncle Harry that got around a bit in his younger days. :eek:

Small jack a little bigger, two blades, clip and pen, serpentine? Yeah, a cousin, make room at the table, I don't care if he has red hair. :D
 
A few inexpensive nuts I added to the pile recently.
5BDE9342-B3FE-4CF7-8FFD-06799DD466EC_zpsqyslvdtl.jpg
[/URL][/IMG]Sharp Japan 270

EE43904C-B849-4FA9-BB12-9FEC5DC6D5C2_zpsfulu6dok.jpg
[/URL][/IMG]Moore Handley Hdwe

98BACE9C-737E-4502-9492-37EA4C16FC25_zpslc2k1fqj.jpg
[/URL][/IMG] Van Camp USA
478BB578-9C22-42A4-9494-7285445062FA_zps9mf8cnbw.jpg
[/URL][/IMG]Crosman Blades with liner lock.
 
Some beautiful peanuts brought to the round table.

Darth Vanadium, Grand Muckba of the Cult of the Peanut

Check out our Facebook Group, Cult of the Peanut, devoted solely to the advancement of peanuts in the pockets of knife nuts the world over (and interplanetary too). This group is open to all peanut owners and those that want to own one. We post pictures and talk about the Jack Russells of the knife world.
 


I had to do it...the pull was just too strong. It started with a chestnut bone peanut after reading Carl's stories about a year ago. It started the love of the peanut if you will. I carried it everyday, it did all I needed in a pocket knife, even though it was supplemented by my ever present yellow trapper, but the peanut needed no help. Then I bought a white delrin nut, just because. It mostly helps me around the house with misc things every now and again....then there it was....a knife like I had seen before but never had the pleasure of owning. A damascus peanut in amber bone. This little guy arrived last night after ordering it a week ago and has been with me all day. Its already like an old friend that I've never met before, but feel like I know it so well. Thank you Jackknife, I owe my love and my carrying of peanuts to you and your father, and now this damascus nut just made me appreciate them even more.
 
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My appologies to everyone. It was not my intention to misrepresent my knife as a peanut. I have been informed that with a closed length of 3 1/4 inches, it is not a peanut, but a serpintine jack.
My appologies for being stupid, I thought it was a peanut.

It sounds like an honest mistake. You should be okay.

I don’t think you’ll be hearing from the dreaded PEANUT ANTI-DEFAMATION LEAGUE. :eek:
 


I had to do it...the pull was just too strong. It started with a chestnut bone peanut after reading Carl's stories about a year ago. It started the love of the peanut if you will. I carried it everyday, it did all I needed in a pocket knife, even though it was supplemented by my ever present yellow trapper, but the peanut needed no help. Then I bought a white delrin nut, just because. It mostly helps me around the house with misc things every now and again....then there it was....a knife like I had seen before but never had the pleasure of owning. A damascus peanut in amber bone. This little guy arrived last night after ordering it a week ago and has been with me all day. Its already like an old friend that I've never met before, but feel like I know it so well. Thank you Jackknife, I owe my love and my carrying of peanuts to you and your father, and now this damascus nut just made me appreciate them even more.

Congrats on a new and fantastic knife! I have the twin of your's. I carry mine regularly. Here's a recent pic. I love the Damascus both in look and use.
 
I finally took some acceptable shots of my three Case Peanut mini-Jacks. First is Redbone in CV, next is black-coated CV, then Thomas Damascus with stag. Love the "Little Knife that Could". :D





 
My introduction to knives was carrying traditionals. I started out loving the Case 90 pattern stockman. Somewhere along the line, I got into modern folders, and I've been carrying a Sebenza everyday for over 2 years now. I really do love that knife. I thought it was going to be "the knife" for me. A few months back though, for no real reason, I also slipped my chestnut cv peanut in my coin pocket. Couldn't even tell you why if I tried, I just did. I've been carrying it everyday since then, and dang, 9 times out of 10, when I need a knife, I go for the peanut. I'm wondering how long it's going to be until I'm not carrying the Sebenza AND the peanut, rather than just carrying the peanut. Love this little knife.
 
My introduction to knives was carrying traditionals. I started out loving the Case 90 pattern stockman. Somewhere along the line, I got into modern folders, and I've been carrying a Sebenza everyday for over 2 years now. I really do love that knife. I thought it was going to be "the knife" for me. A few months back though, for no real reason, I also slipped my chestnut cv peanut in my coin pocket. Couldn't even tell you why if I tried, I just did. I've been carrying it everyday since then, and dang, 9 times out of 10, when I need a knife, I go for the peanut. I'm wondering how long it's going to be until I'm not carrying the Sebenza AND the peanut, rather than just carrying the peanut. Love this little knife.

Yes, that realization is hard to admit to, but eventually the vast majority of us realize the Peanut can handle about 90%+ of the tasks we use a pocket knife for.
 
As of yesterday afternoon I became a member of "The Cult." I fell in love immediately and bought yet another for a dear friend. The Case Delrin-scaled, Chrome Vanadium bladed Peanut has become my primary EDC knife. :thumbup:

Need I say more? :cool:

Captain O
 
I have been reading about Peanuts for awhile now and I love Case knives so I had been wanting to see what all the hullabaloo was about. I ordered a navy blue tru-sharp 'nut for my dad for Father's Day this year so I went ahead and added a red bone cv Peanut to the order for myself. I thought it might work out well as an engraving knife for my woodcarvings or something to carry when I want to cut down on the weight of the stuff I EDC.

My dad's Peanut hasn't got here yet but I got mine. First impressions weren't great. While it is the red bone handle material I may have gotten a lemon. One side doesn't seem to be fully dyed and there is a little white along with the red. It looks kind of stupid, like a candy cane or something. It's almost got a pinkish hue in a few places which looks realllly bad. The edge wasn't bad, but a few strokes on my translucent arkansas bench stone worked wonders as it always does on the CV steel. Love that stuff. One other thing that annoys the crap out of me is there's a big scratch across the backsprings. One of the things that I love about Case knives is the awesome attention put into polishing that area and I can't believe something like this could have gotten past their quality control. Odds are it happened somewhere after it left the Case factory, so I'm giving Case the benefit of the doubt there.

To me the Peanut is just "cute" and I can't see myself using it at all, especially this pink-ish one. After honing the edge to a respectable degree and finishing it with a quick trip to the strop I gave the CV steel a thin coat of 3-in-1 oil, wrapped it back up in the paper and box and stuck it in my toolbox.

My 4 yr old daughter was sitting in my lap a day or so later and I pulled that Peanut out and let her check it out (closed). The size was pretty good for her tiny hands and I think she could realize the quality of the workmanship (or maybe she just liked the sparkle and shine of it as she hefted it and turned it in her hand). I told her that I got the knife for her and that we would take it with us for her to use when we go camping.

Personally I have absolutely no problem whatsoever with the size and weight of my amber jigged bone large stockman with CV steel. I have carved a lot of wood with that knife, use it around the machine shop I work in all the time and never have even noticed it in the coin pocket of my Carhartts. If I ever weary of the large stockman I have a beautiful Rancher CV Sowbelly that is a bit smaller, but very very powerful and versatile in shop, woods and home. I can't imagine a day where that burnt stag sowbelly would be too much weight for me and a Peanut would not.

I'm not second guessing the utility of the Peanut but it surely failed to impress me as something I'd call a go-to EDC knife or as anything I would replace either of my stockman's with. Of course, I've eaten my share of crow in the past and I'm sure there's many more helpings left to go before the sun sets on my life. But for now I'll say the Peanut just isn't for me.

Now my dad on the other hand, he has always carried a Victorinox Classic so he's used to tiny little blades and doesn't use knives as heavily as I do. I'm hoping that he _really_ likes the Peanut and I'll know if I see him carrying it instead of his Classic because I know he really likes that Classic. Now the SAK has a few extras like tweezers and scissors and toothpick that he might really be used to having so if the Peanut is able to dis-lodge the Classic from Pop's EDC I'll give the Peanut another look. Those little stag/damascus ones are really nice, just seeing that makes me want one! But in all honesty, if I didn't already promise this 'Nut to my baby girl I would probably be sending it back. I hoped for sooooo much more from the dark red bone. I was dreaming of something really deep and translucent...candy-like. Total disappointment there. Looks half-assed and wussified, as if the dye wasn't applied correctly or they skipped a coat or maybe the day it was made the plant manager's gay nephew tried out for a job. I don't know, it's the first Case knife I've ever felt so let down by. Hope it doesn't ever happen again!
 
I have been reading about Peanuts for awhile now and I love Case knives so I had been wanting to see what all the hullabaloo was about. I ordered a navy blue tru-sharp 'nut for my dad for Father's Day this year so I went ahead and added a red bone cv Peanut to the order for myself. I thought it might work out well as an engraving knife for my woodcarvings or something to carry when I want to cut down on the weight of the stuff I EDC.

My dad's Peanut hasn't got here yet but I got mine. First impressions weren't great. While it is the red bone handle material I may have gotten a lemon. One side doesn't seem to be fully dyed and there is a little white along with the red. It looks kind of stupid, like a candy cane or something. It's almost got a pinkish hue in a few places which looks realllly bad. The edge wasn't bad, but a few strokes on my translucent arkansas bench stone worked wonders as it always does on the CV steel. Love that stuff. One other thing that annoys the crap out of me is there's a big scratch across the backsprings. One of the things that I love about Case knives is the awesome attention put into polishing that area and I can't believe something like this could have gotten past their quality control. Odds are it happened somewhere after it left the Case factory, so I'm giving Case the benefit of the doubt there.

To me the Peanut is just "cute" and I can't see myself using it at all, especially this pink-ish one. After honing the edge to a respectable degree and finishing it with a quick trip to the strop I gave the CV steel a thin coat of 3-in-1 oil, wrapped it back up in the paper and box and stuck it in my toolbox.

My 4 yr old daughter was sitting in my lap a day or so later and I pulled that Peanut out and let her check it out (closed). The size was pretty good for her tiny hands and I think she could realize the quality of the workmanship (or maybe she just liked the sparkle and shine of it as she hefted it and turned it in her hand). I told her that I got the knife for her and that we would take it with us for her to use when we go camping.

Personally I have absolutely no problem whatsoever with the size and weight of my amber jigged bone large stockman with CV steel. I have carved a lot of wood with that knife, use it around the machine shop I work in all the time and never have even noticed it in the coin pocket of my Carhartts. If I ever weary of the large stockman I have a beautiful Rancher CV Sowbelly that is a bit smaller, but very very powerful and versatile in shop, woods and home. I can't imagine a day where that burnt stag sowbelly would be too much weight for me and a Peanut would not.

I'm not second guessing the utility of the Peanut but it surely failed to impress me as something I'd call a go-to EDC knife or as anything I would replace either of my stockman's with. Of course, I've eaten my share of crow in the past and I'm sure there's many more helpings left to go before the sun sets on my life. But for now I'll say the Peanut just isn't for me.

Now my dad on the other hand, he has always carried a Victorinox Classic so he's used to tiny little blades and doesn't use knives as heavily as I do. I'm hoping that he _really_ likes the Peanut and I'll know if I see him carrying it instead of his Classic because I know he really likes that Classic. Now the SAK has a few extras like tweezers and scissors and toothpick that he might really be used to having so if the Peanut is able to dis-lodge the Classic from Pop's EDC I'll give the Peanut another look. Those little stag/damascus ones are really nice, just seeing that makes me want one! But in all honesty, if I didn't already promise this 'Nut to my baby girl I would probably be sending it back. I hoped for sooooo much more from the dark red bone. I was dreaming of something really deep and translucent...candy-like. Total disappointment there. Looks half-assed and wussified, as if the dye wasn't applied correctly or they skipped a coat or maybe the day it was made the plant manager's gay nephew tried out for a job. I don't know, it's the first Case knife I've ever felt so let down by. Hope it doesn't ever happen again!

Digi9ja:

The Peanut is a "Gentleman's pocket knife" that does so much, yet asks so little. I use Renaissance polish/wax to prevent unsightly corrosion/patina on the entire knife.


The "variation" of your scales makes your specimen rather unique, setting it apart from the rest of Cases' other knives of the same variety. You should embrace the differences and take heart in that it won't be "lost in the crowd" when others show their knives.

Enjoy!
 
Digi9ja:

The Peanut is a "Gentleman's pocket knife" that does so much, yet asks so little. I use Renaissance polish/wax to prevent unsightly corrosion/patina on the entire knife.


The "variation" of your scales makes your specimen rather unique, setting it apart from the rest of Cases' other knives of the same variety. You should embrace the differences and take heart in that it won't be "lost in the crowd" when others show their knives.

Enjoy!

If he doesn’t like it, he doesn’t like it.

De gustibus non est disputandum, and stuff.

If I hate liver and onions, you can’t argue me into liking them.
 
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