I have much "better" knives. But the (non-kitchen) ones I'd replace immediately if they were lost would be:
- SAK Swiss Champ in the 'survival' pouch
- Leatherman Wave (not sure if this actually counts as 'a knife' though it has a blade)
- SAK Classic
- SAK Climber (yes, in some ways I like the Huntsman better 'cause the saw can be useful; then again I'm trying to substitute a Compact for the Climber I've carried most days for decades, just because it's thinner - but I do have 3 climbers, just in case...)
- Schrade 34OT pattern Stockman (USA manufacture only: yes, I know they don't make 'em no more, which is why I have backups)
- Case Peanut (SS because it's perpetually in a pocket and I don't want to fuss)
- Gerber Bolt Action Hunter which I've owned and used for decades, for camping and fishing (I know they don't make 'em no more either; so I have a couple of Myerco follow-ups which I'm not sure I like as much - but they're all I can get so far, so they'll have to do for now)
- BRK Zancudo (ESEE branded; as close as I can get to an in-production modern knife like my Bolt Action Hunter; plus the Avispa as well since they straddle the size - the Zancudo just suits me better than the Avispa for most purposes)
With the last, I actually prefer the two-sided grip and liner-lock of RATs (1 and 2) - but the blade shapes of the ESEE-branded BRK framelocks simply work better for me.
With all this, I've just spent a bucket of money on Spyderco, Benchmade and Cold Steel knives which are 'better' than all the above, and are more expensive (the Para 2 probably cost almost as much as all of the above). These new ones are probably even 'worth' the extra $$$ in the grand scheme of things. But those above are what I actually use (minus the Bolt Action Hunter, which I have used lightly but well for years, but is now in semi-retirement because I know I can't replace it easily).
And in all of that I've not even thought of myself as 'a knife guy' until now. Perhaps I'm not. But just by enumerating the above, I figure I'm at least getting close...
...Mike