Death chat begins......

Let's face it. All steak is good.


sorry, have to disagree with you there.

there are real differences in flavor and tenderness among the many cuts of beef.

tederloin/filet mignon is very tender, but being low in fat, has less beefy flavor.

IMHO, the ribeye is the best steak. great flavor, still tender.

YMMV.

since i am cheap, and paying for private school for little resingirl, we don't eat ribeye very often anymore. top sirloin is pretty good.
 
Time is up!

The answer is "Chuck Eye Steak". . .

Since nobody guessed it correctly, everyone who posted their guess within the 5 minute time limit wins!!!

We will issue a non-transferable $50.00 shop credit good toward any Busse Combat or Busse Custom shop blade. . . . . Scrap Yard and Swamp Rat blades are not included. . .

Congrats to all. . . . :thumbup:

Jerry
:D


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Thanks Jerry!!
 
Thanks Bossman.... what cut is a chuck eye steak? Never heard of that one before... and I took a meats class not too long ago!
 
OH.... MY..... GAWD>>>>>


I just googled "Jerry Busse".... And THIS picture came up! :eek:



It seems our own Mr. Busse has been leading a bit of a double life. And happens to be a master of disguise as well!

Who knew he actually owned the Lakers? Wow...

130218124615-jerry-buss-6388-single-image-cut.jpg



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Time is up!

The answer is "Chuck Eye Steak". . .

Since nobody guessed it correctly, everyone who posted their guess within the 5 minute time limit wins!!!

We will issue a non-transferable $50.00 shop credit good toward any Busse Combat or Busse Custom shop blade. . . . . Scrap Yard and Swamp Rat blades are not included. . .

Congrats to all. . . . :thumbup:

Jerry
:D


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Seen that in the local grocery. never tried it. i wonder if that is what zymologist was referring to?

cuz 'rib eye' = delmonico; so maybe 'chuck delmonico' = chuck eye steak?
 
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