Death chat begins......

I "Googled" chuck eye steak: it's called the "poor man's rib-eye". It is just cut a rib or so away from the actual rib-eye.;)
 
Love the CG Basics.

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The 8 would be pretty sick at .25 :thumbup:
 
Gus, I actually ate a couple deep-fried ones at our VFW; nothing to rave about.:D

I've done a bit of cowboy work in my day. I never enjoyed turning a bull into a steer... but never once did I consider the 'oysters' as something I'd consider eating. ugh... :barf:

There's way too many good parts of beef to eat... balls just don't seem appetising to me.

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Gonna hit the sack... It is Valentine night, after all..... Didn't drink any "real" booze but "Veuve clicquot" champagne will just have to do.... What a woman wants....;)... Nite all..... Someone ought to start a Busse events picture thread....
 
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