I agree that it would be interesting to hear what Australians think, since it took place in their country.
How about it, guys? Any Aussies reading this thread?????
Re: an Australian perspective on this.
Firstly, I have not seen the video in question so I won't make any comment about it and will stick with some facts about some of the animals that have been referred to in this thread:
Buffalo are an introduced species. They were originally imported from Timor and Indonesia in the nineteenth century and have spread through much of the top end of the Northern Territory (where I live).
In the early days of the twentieth century through to the sixties they were hunted for hides (not for meat) and there are some great stories about the professional hunters of the day who hunted from horseback with cut down rifles, often shooting the animals at a gallop at very close range.
Twenty years ago they were all over the place but the government began an eradication program around that time aimed at wiping out all wild buffalo in the interests of eradicating risks to the pastoral industry from Brucellosis and Bovine TB. They were shot in the thousands from helicopters with automatic rifles and left to rot.
Numbers are slowly building up again but it is very difficult to gain legal access to hunting. Most of the buffalo are on Aboriginal land or in national parks and those that are on private cattle stations are generally managed by professional hunters who have concessions to bring in paying shooters. The cost can be quite signficant. Many of the paying shooters are Europeans and Americans. Buffalos are now raised domestically and the meat can be obtained from butchers and supermarkets.
The degree of sportsmanship in hunting buffalo is frequently debated. If you see domesticed animals you would place them in the category of a very large cow. It is worth noting that buffalo have been known to kill and I know of three deaths in recent years relating to buffalo attacks (none of them were hunters). They are big, tough animals and can be hard to put down. A 30-06 will do the job but 338, 375 and 458 rifles are commonly used by hunters. In thick bush they can be a real challenge and hunting them on foot is not without risk.
Camels - Central Australia is home to thousands of feral camels. They are not generally shot for sport. Many are rounded up alive and either exported to the middle east or sent to abbatoirs. The meat is sold commercially and is often served in restaurants in the Northern Territory. The number of wild animals is at a record level and they can do a lot of environmental damage as well as damage to fences etc. With minor exceptions, the only way to shoot them is to become involved in some form of culling exercise.
Kangaroos - they are generally protected and in most instances can only be legally shot by professional shooters who are issued with tags by national parks staff. Tags are issued after assessment of numbers, often at the request of landholders. In times of drought, kangaroos compete with stock for the available grazing and numbers need to be controlled. The professional shooters generally work with mobile coolrooms or in partnership with meat buyers. The animals are humanely shot (often at night with spotlights) and the skins are taken and the meat put into cold storage. A lot of the meat goes to the petfood industry but if the conditions are right it is sold for human consumption. You can buy kangaroo meat in the supermarket here and many restaurants serve it. Kanagaroo culling is business like and necessary but I don't think many people would regard it as sport.
Aboriginal people are generally exempt from rules about what they can hunt on traditional lands. They are keen hunters of kangaroos and wallabies (a smaller version) for food.