- Joined
- Dec 3, 2010
- Messages
- 1,875
Ok so yall might think this is kind of neat/weird.... So probably my favorite all time kitchen knife is a older carbon steel boning knife I got at a local flea market awhile ago. It has cut a lot of stuff and is basically almost black from patina. Well I was taking it out of the knife block a second ago and noticed it felt "crunchy" at the end. So I cleaned it off and then noticed something peculiar. The spot that I had just cleaned off was completely devoid of patina!?!?!?! I looked and scratched with my nail and sure enough it is bare steel. There is a possibility that it could have been sprayed with some cleaner while I was cleaning the stove, but I didnt think any cleaners would wipe off a patina without some sort of abrasive characteristic. So I guess I will have to play around with the cleaners I have at home until I find out the culprit, but I thought this was pretty darn strange. Let me know what you all think. Here is a picture.

