EDC XIII Which knife or knives are you carrying today?

I suspect this one will be in the collection permanently, if only for the worry stone aspect of it. Every surface on it is so beautifully finished that it's an easy knife to just sit around and fondle. The spine especially could easily be sharp and uncomfortable on .058" stock, but it's been crowned and beautifully polished.
Damn! That's a crisp plunge for such thin stock...I'd love to slice up some apples with that beauty;)
 
Decided to try one of the New Chicken McGriddles today.It might be my last breakfast out in a while......

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Some really great pics in this thread, thanks for all the great content everyone!

Preparing some fresh deer meat. Had quite a bit, so I guess these can count as an EDC.

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The GB1 in the pocket again.

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That deer meat!~ :thumbsup::) Clean lean muscle no fat. I usually cook it / fry it in butter (medium heat) due to absence of its natural fat until it is tender and soft. Then I can also move it to salads or other dishes for extra deer meat taste-kick...

What's your secret deer recipe? :rolleyes::cool:
 
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