Embark on a new snark

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I've been watching this tv series called "strike back" I have to say its a pretty damn good show.
 
I love my Maxped Monsoon, and despite being labeled as one of their "gearslinger" packs it is more like a one strap backpack in my opinion. Also has a good amount of room for day hikes and the like, as well as a strap to keep it from moving when you want it out of the way. Really handy to just rotate to get to your stuff, and it has a fair bit of attachment options. I think I have seen other options by 5.11 that might be a bit smaller though if that is too big for your needs.
 
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Derek said in order to be a real beckerhead you had eat sriracha.....

Its good on rice, and noodles... but for meat ill stick to Louisiana or red hot mixed with a little Dave's insanity.
 
worldwood said:
Derek said in order to be a real beckerhead you had eat sriracha.....
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I used to put it on salad.
It's awesome w/ blue cheese or ranch dressing.

You need a kydex holder that snaps onto the top of that bottle.
 
I like Frank's and regular Tabasco too, as well as several others, but I really enjoy the balance of chilis and garlic in Srirachi. So much in fact that I recently made a batch of chile de arbol/garlic relish with fresh stuff from our garden... if this knifemaking thing doesn't pan out, maybe I'll get rich making THK sauces and relishes! :p
 
daizee said:
I used to put it on salad.
It's awesome w/ blue cheese or ranch dressing.

You need a kydex holder that snaps onto the top of that bottle.
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Lmao a hot sauce sheath... that would be awesome lmao.

I dont eat salad dressings, I love salads, but i just use juice from the Jalapeno pepper jar as the dressing, and then add salt and pepper. If im at a restaurant and they wont bring me jalepeno pepper juice ill use vinegar. But no thick dressings ever.

james terrio said:
I like Frank's and regular Tabasco too, as well as several others, but I really enjoy the balance of chilis and garlic in Srirachi. So much in fact that I recently made a batch of chile de arbol/garlic relish with fresh stuff from our garden... if this knifemaking thing doesn't pan out, maybe I'll get rich making THK sauces and relishes! :p
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Franks is great on about everything. Tabasco is good on popcorn and pizza.

And your knives look great you should stick with it :) But if you make some crazy good hot sauce im in !!!
 
worldwood said:
And your knives look great you should stick with it :) But if you make some crazy good hot sauce im in !!!
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I've got it... a Growl with Rrrred G10 scales and Grrrreen liners that comes with a small bottle of THK hot sauce.... that fits into a pouch on the sheath. I are a genius! :D

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daizee said:
pics once you're laced into the corset.
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Um, okay. :D Man, it's finally getting done. My cousin is going to put the linoleum in for me, and I can get the cabinets, counter top, and sink in. Then there's just the trim left. Oh yeah, and to finish stripping and painting a door.
 
FYI, a three-ounce vodka martini is a 153 calorie "snack."
 
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