- Joined
- Jan 22, 2007
- Messages
- 3,131
The only person that gets to touch my knives besides me, is the wife. She's not an idiot when it comes to knives, she still has her 1st gen Delica I gave her sooo long ago, so she's knida a knife person I guess. But she's scared of the edges I put on my knives, so she asks me to do the cutting most of the time. I have an old stainless Mora Clipper I use in the kitchen, though, and you should see the things she puts that poor knife through. In with the silverware, banging around a stainless sink basin, soaking in water for god knows how long. It makes me a little ill witnessing it all, even though it is only a Mora. But I've almost gotten past that, and now I watch with a sense of sick amazement that this little blade is still hanging in there. A sharpening every once in a while, and an occasional rescue from a really dirty situation, and it's still going strong. Think I'll let the experiment continue a bit longer. It's good to know that those blades can take a pretty good licking. But, to respond to the OP, if it needs cutting with one of my knives, then I cut it, or it don't get cut.