ok, so what happens with FFD2 is that it is a localized hardening process with really fine grain. The remainder of the blade is soft to give the knife a similar performance to a differentially heat treated steel. But it attains an Rc of 67 which is well above most D2 knives.
If you are asking if the edge on an FFD2 knife will outlast INFI in regular cutting of soft tissue, I would have to say yes based on hardness and overall wear resistance with an Rc of 67.
But when you start hacking into hardwoods, bone, I would say INFI would smoke it bar none. INFI is considerably tougher and will take much more abuse. Anything that would chip out D2 might not do anything but slightly roll INFI. There is no doubt that INFI would smoke it in a hard use situation.
D2 is NOT a tough steel by any means. It is not even a hard use steel. This is not uncommon knowledge. FFD2 will not be any tougher than a differentially treated version. It is still a stainless steel or semi stainless. But D2 is a great steel all it's own. I prefer it to other stainless steels.
You all know or some of you do, how Jerry takes his search of better steels and processes, seriously. I do not think there is a knifemaker out there that has tried more strange, oddball steels than Jerry. The FF process is not proprietary, it is a known process and there is no secret behind it. Anyone can do it if they have the money to buy the machinery.
I would love to see a comparison between the SwampRat D2 knife versus the FFD2.