Fake Knife Philosophy In China

[Ankerson]

Ankerson, I completely agree. I'm not telling Dingy what he personally should believe, but explaining what everyone else on here is going to spend pages and pages trying to explain to him until he repeats back the points I wrote above to their satisfaction.

I'd just as soon get back on track discussing blades than talking about belief systems. For instance, I asked him about sword making there, and still am trying to learn more about the usage of Chinese kitchen knives (that look like cleavers, but dingy says don't call them that). I'd love to hear more about designs, knife legislation, exemptions from knife legislation, what the Uighurs have been using in their knife attacks (pictures), more about dingy's ideas on relative quality of various brands.

Zero

It would be nice to talk about the knives.

Instead we have a bunch talking out their A**** about things they have no clue about in the 1st place.

 

[Zero_Time]

It would be nice to talk about the knives.

Instead we have a bunch talking out their A**** about things they have no clue about in the 1st place.

Let's be the change we want to see in the world.

Ankerson, what are you carrying now? What is your favorite steel to work with currently? What's your current favorite fixed blade with blade over 7"?

Zero

 

[RevDevil]

It would be nice to talk about the knives.

Instead we have a bunch talking out their A**** about things they have no clue about in the 1st place.

You're about as right as an be. This is speculation at its finest. Dingy needs to cough up some credentials before we delve into this for even one more post. This has turned into an AMA thread, and no this is not reddit. This isn't really even about knives, it's about international trade, and countless other things.