- Joined
- Feb 19, 2006
- Messages
- 14,591
I Been leaning heavily twards the standard Ratmandu as its half the price of a second hand INFI version, but the corrosion resistance of INFI keeps drawing me back its way. Any other suggestions?
Strip an RMD, use it for kitchen prep to put a patina on it, and it should be fine. Folks have been using carbon steel blades for a long time.