- Joined
- Mar 16, 2009
- Messages
- 1,614
I love the SHBM. It can be used for camp chores and food prep as long as it is sharpened properly. I do not feel quite the same about the CGFBM and larger. Those blades are a bit heavy for finer tasks. Granted, paper thin slicing of garlic and other fine slicing needs are not as realistic for the 10 inch blades. But then again, I am not a camper concerned with gourmet style prep when I am backpacking. The light-weight, yet heavy duty SHBM is a wonder and blessing for those able to own one.