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Fiddlebacks and Food

Discussion in 'Fiddleback Forge Knives' started by Dcaggie06, Feb 12, 2014.

Page 100 of 100
  1. Apr 13, 2018 at 8:39 AM #1981
    NOLA

    NOLA Gold Member Gold Member

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    Jul 9, 2016

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    IMG_0108.JPG

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  2. Apr 13, 2018 at 8:41 AM #1982
    VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    11,279
    Mar 13, 2006
    thats some good eats NOLA
     
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  3. Apr 13, 2018 at 8:43 AM #1983
    VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    11,279
    Mar 13, 2006
    poke chops last night
    [​IMG]
     
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  4. Apr 13, 2018 at 10:17 AM #1984
    Wurrwulf

    Wurrwulf

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  5. Apr 13, 2018 at 11:07 AM #1985
    NOLA

    NOLA Gold Member Gold Member

    249
    Jul 9, 2016
    :) me too. Someone gave me those last week since I'm a fine alumni. I'd never heard of them.
     
  6. Apr 14, 2018 at 9:42 PM #1986
    VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    11,279
    Mar 13, 2006
    the KJ got a work out tonight..
    it's 78 degrees in my house right now and Kylie doesnt want to turn the A/C on yet....so outdoor cooking is in full effect.......Winter...please come back
    [​IMG]
    [​IMG]
     
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  7. Apr 15, 2018 at 5:20 AM #1987
    Lady1911

    Lady1911 Gold Member Gold Member Basic Member

    208
    Jan 31, 2018
    Don’t worry, @VANCE....if the temps here are any indication, winter is coming back for you.
     
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  8. Apr 15, 2018 at 8:13 AM #1988
    VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    11,279
    Mar 13, 2006
    Just heard on the news.....lows in the 40s tonight:thumbsup::)
     
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  9. Apr 15, 2018 at 12:10 PM #1989
    LostViking

    LostViking Gold Member Gold Member

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    [​IMG]


    [​IMG]


    [​IMG]


    [​IMG]
     
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  10. Apr 15, 2018 at 6:13 PM #1990
    NOLA

    NOLA Gold Member Gold Member

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    Jul 9, 2016
    Leftovers ...
    14C1B3C6-FCD5-4110-BB1A-0D03B9D9E731.jpeg
     
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  11. Apr 15, 2018 at 9:25 PM #1991
    Bmurray

    Bmurray Gold Member Gold Member

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    The high here today was at 12:01 am. Today is was in its 30’s with a mean windchill
     
  12. Apr 15, 2018 at 9:26 PM #1992
    Bmurray

    Bmurray Gold Member Gold Member

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    Feb 9, 2012
    Damn LV, that looks awesome
     
  13. Apr 15, 2018 at 11:13 PM #1993
    Aias

    Aias

    4,385
    Aug 1, 2012
    Damn, that's so awesome! I saw you cook meat that way in your Kabar Dog's Head thread a while back--I've got to give that a try. Any tips? Also, is that a Fiddleback Leuku? Great looking knife--that dark green burlap micarta is on my radar. Thanks for sharing.
     
  14. Apr 16, 2018 at 12:37 AM #1994
    KingMC

    KingMC The Pun-isher Platinum Member

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    3DF26DB5-6C93-4A22-BEF0-0C0AB08EFF04.jpeg 341A9037-FD82-4B86-AEF1-52D307FFFEC4.jpeg
     
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  15. Apr 16, 2018 at 5:02 PM #1995
    Nbrackett

    Nbrackett Gold Member Gold Member

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    Phillip at work on the KJ

    4DCA6B9B-01A1-460C-B640-541BB2AD81F4.jpeg
     
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