Fiddlebacks and Food

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Happy 4th of July !!
Just sitting down to a Ribeye and some Jasmine rice with my new favorite.

 

lunch time @ the shop


post lunch nap time

 

Fiddleback Friday Fajitas with the dogs
Hosted on Fotki
Hosted on Fotki
Hosted on Fotki

 

love errything in this post

 

Just a NewYork steak slow cooked on my Weber smoked with some Hickory,oak and Apple wood chips .
Topped with my favorite fixed blade to date

 

@TheFactor flung a cravin on me.
have you every tried reverse searing a steak?

Sunday lunch

 

@VANCE I never have tried reverse searing but after seeing your lunch plate I’ll be turning my barbecue sideways today and adding some veggies to the dish

 

Lol
Im not sure if you are familiar with it or not so ill give a run down for errybody..
1st thing...you need a good meat thermometer.

-Basically, you start with a low temp like you are smoking somethin ie: 225 to 300 degrees and the meat cook until your desired internal temp

125ish = rare
130-135 = med rare
135-145 = medium

*Anything above that just leave it and let it burn..

-Once the internal temp is to your liking remove the meat from the grill.

- Get the grill raging hot. (I let mine get to around 500 degrees or so. Depends on how much beer us left in the can).

- Place the meat back on the grill for a few moments to get the grill marks

*IMHO

 

@VANCE Thanks for the break down and clarification lol.
I had it all wrong

 

and.....a reheated but still tender Prime filet for dinner w/ a side of Cohoota

 

@VANCE I didn’t have a Thermometer so couldn’t try reverse searing but slow cooked this NewYork for about a hour or so smoking it with some apple , hickory and oak chips . I still think you’d be proud of me
Getting ready to dive in now lol but will definitely pick up a thermometer so I can try your reverse searing in the future

 

pork tenderloins

im undecided on the cook method.
grilled or electric skillet.
I bought the skillet because it's what my mom uses to cook bomb ass pork chops on New Years day and wanted to be able to replicate them "all the time". 3 years later and im thinking about using it for the second time

 

looks good Nathan

 

update!

 

Mmm! Looks tasty!

 

I really thought these would end up in the Kamado Joe.

 

i had to make sure this thing still works

 

final update folks!

 

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Looks delicious.