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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Fiddlebacks and Food
- Thread starter Dcaggie06
- Start date
tinfoil hat timmy
Gold Member
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- Aug 21, 2014
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- 20,151
Now for something completely different. ...
I saw a video on making all natural dog treats out of sweet potatoes. I love my rotte so I had to give it a shot.
Get your taters, knife, and cutting board.
Slice them up.
Set the oven to 400° and bake them til crispy. The length of time is anywhere from 20-45 mins, depending on how thick or thin they are. If you spray the slices with a bit of oil, the orange color will be a bit darker. But don't worry. Your dog won't know the difference.
I didn't get a pic of the final product but you get the idea. I did these a few weeks ago and puppy loves em!
I'd eat those
- Joined
- Oct 19, 2005
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- 19,730
This thread cannot be diminished. It shines. I love the pics cutting up the melon.
- Joined
- Mar 13, 2006
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- 13,878
after the recent thread about the BC Jr. I decided to break mine back out for awhile
A2 is really awesome in the kitchen especially if you have a spouse that "freaks out" when you start cutting on something in the kitchen w/ a knife that has been used or has some patina on it. Kylie has gotten over it, but she would make comments when we first started dating about it being "gross".
A2 is really awesome in the kitchen especially if you have a spouse that "freaks out" when you start cutting on something in the kitchen w/ a knife that has been used or has some patina on it. Kylie has gotten over it, but she would make comments when we first started dating about it being "gross".
- Joined
- Mar 13, 2006
- Messages
- 13,878
Fried morels and wild asparagus sauteed in butter.
ive heard those(morels) are awesome but hace never had them.
i dont trust myself to go look for them either. Ive read all about & know about "false morels" too
- Joined
- Mar 13, 2006
- Messages
- 13,878
Santomuk pulling kitchen duty:
swo
awesome knife.
is that tajin on the avacado? if so how is it?
they have tons of it at Farmers Market i go to.
Last edited:
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- Apr 13, 2009
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- 3,114
They are delicious! I can't wait for black morel season when I get to go into the mountains, but these yellow river dwelling morels are pretty fun to look for also.
You ought to get out and do a little looking sometime! I could positively ID a morel from a picture of it and another of it cut in half lengthwise. They're really easy to ID.