Fiddlebacks and Food

[Tekton]

The Arowana makes a great melon cutter.

And pineapples

 

[tinfoil hat timmy]

Now for something completely different. ...



I saw a video on making all natural dog treats out of sweet potatoes. I love my rotte so I had to give it a shot.


Get your taters, knife, and cutting board.

Slice them up.

Set the oven to 400° and bake them til crispy. The length of time is anywhere from 20-45 mins, depending on how thick or thin they are. If you spray the slices with a bit of oil, the orange color will be a bit darker. But don't worry. Your dog won't know the difference.

I didn't get a pic of the final product but you get the idea. I did these a few weeks ago and puppy loves em!

I'd eat those

 

[VANCE]

Nacho night!

as Allen will attest to the fact i could eat mexican everyday!

 

[Tekton]

Can't go wrong with avocados and jalapeño.

 

[Fiddleback]

This thread cannot be diminished. It shines. I love the pics cutting up the melon.

 

[Jonny1280]

My Bushcrafter Jr. sitting atop a 3 Kilo round.

 

[VANCE]

 

[Tekton]

 

[VANCE]

looks good tek!

is that elephant garlic?

 

[Tekton]

Yeah it is. I'd never seen it before now. It's actually a leek, but looks and tastes like garlic. Very mild, disappointing really lol.

The stuffed mushrooms were great though.

 

[VANCE]

 

[Gusbuster]

[emoji106][emoji39] Yum! Chicken with red beans and rice!


Sent from my iPhone using Tapatalk

 

[Kymedic45]

Here's a little bite for ya.

Resident assistant thread jacker

 

[swonut]

Santomuk pulling kitchen duty:

 

[Tekton]

Man I really need one of those!

 

[Odaon]

Fried morels and wild asparagus sauteed in butter.

 

[VANCE]

after the recent thread about the BC Jr. I decided to break mine back out for awhile
A2 is really awesome in the kitchen especially if you have a spouse that "freaks out" when you start cutting on something in the kitchen w/ a knife that has been used or has some patina on it. Kylie has gotten over it, but she would make comments when we first started dating about it being "gross".

 

[VANCE]

Fried morels and wild asparagus sauteed in butter.

ive heard those(morels) are awesome but hace never had them.

i dont trust myself to go look for them either. Ive read all about & know about "false morels" too

 

[VANCE]

Santomuk pulling kitchen duty:

swo

awesome knife.

is that tajin on the avacado? if so how is it?
they have tons of it at Farmers Market i go to.

 

[Odaon]

ive heard those(morels) are awesome but hace never had them.

i dont trust myself to go look for them either. Ive read all about & know about "false morels" too

They are delicious! I can't wait for black morel season when I get to go into the mountains, but these yellow river dwelling morels are pretty fun to look for also.

You ought to get out and do a little looking sometime! I could positively ID a morel from a picture of it and another of it cut in half lengthwise. They're really easy to ID.