Fiddlebacks and Food

Odaon said:
I've purposefully been ignoring all of these Kamado discussions... I'm intrigued though. I have a Weber Smokey that I smoke with, but our grill is in need of replacement.
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I'm with u my webby or my MES are my smokers and I need a new grill the bottom finally rusted out of mine. I want a KJ but I'd have to sell a few knives in order to afford one lol..

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odaon
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im just sayin...they are versatile
 
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I went into a trance while I scrolled through those... :D

Here was our dinner tonight. Not cooked on a KJ, but the entire meal was created from things we killed and gathered.

Deer leg roast, sliced thin and pounded to tenderize, marinated in soy, worchester, oil, spices, etc. for a couple hours. This turned out amazing. As tender as tenderloin, super tasty. Accompanied by black morels from yesterday, sauteed in butter, and grilled wild asparagus. :thumbup:
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Looking good Odaon!

Doing some cleansing this week (possibly into next week). Simple green smoothie tonight for supper next to my trusty BC

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Odaon

Being able to make a meal out of all things harvested by you is a great feat. Kudos

throw a couple tablespoons of this stuff in addition to that marinade and a slight dash of sesame oil. it is awesome but a touch too hot for Kylie.

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catalystman80 good luck on the cleanse
 
Thanks Phillip. Wow, you know gochujang!?!?!?! That's like Korean ketchup, except possibly more prevalent in Korean dishes.
 
Thanks!
It's nice to get back on a normal eating schedule and being able to make the food
 
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