Fiddlebacks and Food

Chicken on the spit. With flatbread, grilled veggies, sweet biscuits, berries and whipped cream - not shown because nobody would pause the eating frenzy long enough to let me take a knife pic. Including me.

The most horrifying part was that just after I took this pic my prop sticks slipped and the spit spun, dumping my knife into the fire. And yes, I did reach in to grab it. No harm done.

 
Luca917 said:
Chicken on the spit. With flatbread, grilled veggies, sweet biscuits, berries and whipped cream - not shown because nobody would pause the eating frenzy long enough to let me take a knife pic. Including me.

The most horrifying part was that just after I took this pic my prop sticks slipped and the spit spun, dumping my knife into the fire. And yes, I did reach in to grab it. No harm done.

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Awesome, my favorite kind of chicken!! And just goes to show that with the right motivation, all things are possible :D
 
Cook'n up some salmon for the wife's bday. I finish off salmon w/ pecan oil - you folks in Georgia might know what I'm talking about (they have some of the best, although this bottle came from a plantation in Louisiana).

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Luca917 said:
Chicken on the spit. With flatbread, grilled veggies, sweet biscuits, berries and whipped cream - not shown because nobody would pause the eating frenzy long enough to let me take a knife pic. Including me.

The most horrifying part was that just after I took this pic my prop sticks slipped and the spit spun, dumping my knife into the fire. And yes, I did reach in to grab it. No harm done.

Click to expand...

My favourite kind of chicken as well. Glad the knife was unharmed (that's probably the first time this has been said) [emoji848]
 
Scotcha said:
My favourite kind of chicken as well. Glad the knife was unharmed (that's probably the first time this has been said) [emoji848]
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Can't say as much for the hair on my arm and the skin on my knuckles...but I saved my knife!
 
I know the fashion is for thin at the moment but save some love for the big knives, they can be "Slicey " too, and "choppy" when required[emoji2]

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bear71 said:
I know the fashion is for thin at the moment but save some love for the big knives, they can be "Slicey " too, and "choppy" when required[emoji2]

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I'd rather slice with a thick heavy knife, than chop with a thin light one any day :)
 
Thought I'd try the Forager in the kitchen. It's a little heavy, but it will cut. [emoji4] My oldest daughter wanted to help with the veggies. I need to teach her to curl her fingers under.

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Chocolate Brownie Cheesecake with Chili Petin flakes.. and the Shank


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Abe, I'm booking passage right now! I'll bring Phillip with me. And our dogs. Seriously...those look incredible.
 
Luca917 said:
Abe, I'm booking passage right now! I'll bring Phillip with me. And our dogs. Seriously...those look incredible.
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Kill 2 birds with one stone and make sure you're in the air at 3:00 EST on Friday ... that should save you money and help pay airfare ;-)
 
Those look delicious Abe. Very nice Bushfinger as well, let me know when you are done with it and I'll gladly take it off your hands!
 
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