Fiddlebacks and Food

[Mistwalker]

Damn, if I were the type to need an appetite enhancer, this thread would certainly do the trick!

 

[Mistwalker]

The photos leading up to this, and some others not inside, are part of another thread I'll post later.

Alayna helping me add a bit of Hobbit factor to my Hobbit experiments

 

[VANCE]

 

[varga49]

Pork Belly and Shoulder Roasts


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[Luca917]

Shoulder roasts look awesome!

 

[varga49]

Thanks Tony!

 

[VANCE]

cubed pork tonight

 

[Bmurray]

Phil, I need to stay at your place next time I'm down there

 

[VANCE]

Phil, I need to stay at your place next time I'm down there

come on down..i have a rambunctious Boxer that is generally a Good Boy.....he hasn't hauled any knives into the woods like Tony's little demon

edit...

he's agile for a svelte 80lb boxer.

 

[Luca917]

Maximus! I'll camp in the yard.

 

[VANCE]

no need buddy...he listens to me........if i yell loud enough

 

[Southern Gent]

2 parts bourbon for the turkey, 1 part bourbon for the chef.

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[NOLA]

2 parts bourbon for the turkey, 1 part bourbon for the chef.

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And good bourbon too!


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[Bmurray]

Justin my friend, save me a shot of that bourbon.

 

[swonut]

I posted this in under-rated fiddlebacks, but since it's finished, I'll post it here also.

I think the Toboggan falls into the category of under rated knives in the line up. It'd got a good handle for the shortish blade with a good working belly to the blade. It really shined last night when I was deboning the turkey and making a sausage stuffed turkey roll.

Getting the tendons out of the leg meat.

The Stuffing

The final roll before I twined it up.

After coming out of the oven, I could not help myself and added a little garnish. I definitely need to work on the presentation next time around. Maybe wrap it in a bacon blanket so it doesn't look like a giant grub.

 

[varga49]

I posted this in under-rated fiddlebacks, but since it's finished, I'll post it here also.

I think the Toboggan falls into the category of under rated knives in the line up. It'd got a good handle for the shortish blade with a good working belly to the blade. It really shined last night when I was deboning the turkey and making a sausage stuffed turkey roll.

Getting the tendons out of the leg meat.

The Stuffing

The final roll before I twined it up.

After coming out of the oven, I could not help myself and added a little garnish. I definitely need to work on the presentation next time around. Maybe wrap it in a bacon blanket so it doesn't look like a giant grub.

Awesome! Love those "food grade" mini channel locks! [emoji106]


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[swonut]

Awesome! Love those "food grade" mini channel locks! [emoji106]

To me anything can be a kitchen tool. My wife sent them through the dish washer afterwards and they now have a "slight patina." The good news is that I can now consider the dishwasher as a parts washer.

Happy Thanksgiving you guys!

 

[varga49]

To me anything can be a kitchen tool. My wife sent them through the dish washer afterwards and they now have a "slight patina." The good news is that I can now consider the dishwasher as a parts washer.

Happy Thanksgiving you guys!

[emoji106][emoji106][emoji106]


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[Heespharm]

S35vn kephart with fried turkey


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[VANCE]

evidently the LED bulbs messed up the exposure
Oven roasted turkey breast