Mistwalker
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Damn, if I were the type to need an appetite enhancer, this thread would certainly do the trick!
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Fiddlebacks and Food
- Thread starter Dcaggie06
- Start date
Mistwalker
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The photos leading up to this, and some others not inside, are part of another thread I'll post later.
Alayna helping me add a bit of Hobbit factor to my Hobbit experiments
Alayna helping me add a bit of Hobbit factor to my Hobbit experiments
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- Mar 13, 2006
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come on down..i have a rambunctious Boxer that is generally a Good Boy.....he hasn't hauled any knives into the woods like Tony's little demon
edit...
he's agile for a svelte 80lb boxer.
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2 parts bourbon for the turkey, 1 part bourbon for the chef.
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Sent from my iPhone using Tapatalk
NOLA
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2 parts bourbon for the turkey, 1 part bourbon for the chef.
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And good bourbon too!
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I posted this in under-rated fiddlebacks, but since it's finished, I'll post it here also.
I think the Toboggan falls into the category of under rated knives in the line up. It'd got a good handle for the shortish blade with a good working belly to the blade. It really shined last night when I was deboning the turkey and making a sausage stuffed turkey roll.
Getting the tendons out of the leg meat.
The Stuffing
The final roll before I twined it up.
After coming out of the oven, I could not help myself and added a little garnish. I definitely need to work on the presentation next time around. Maybe wrap it in a bacon blanket so it doesn't look like a giant grub.
I think the Toboggan falls into the category of under rated knives in the line up. It'd got a good handle for the shortish blade with a good working belly to the blade. It really shined last night when I was deboning the turkey and making a sausage stuffed turkey roll.
Getting the tendons out of the leg meat.
The Stuffing
The final roll before I twined it up.
After coming out of the oven, I could not help myself and added a little garnish. I definitely need to work on the presentation next time around. Maybe wrap it in a bacon blanket so it doesn't look like a giant grub.
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- May 1, 2016
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- 2,380
I posted this in under-rated fiddlebacks, but since it's finished, I'll post it here also.
I think the Toboggan falls into the category of under rated knives in the line up. It'd got a good handle for the shortish blade with a good working belly to the blade. It really shined last night when I was deboning the turkey and making a sausage stuffed turkey roll.
Getting the tendons out of the leg meat.
The Stuffing
The final roll before I twined it up.
After coming out of the oven, I could not help myself and added a little garnish. I definitely need to work on the presentation next time around. Maybe wrap it in a bacon blanket so it doesn't look like a giant grub.
Awesome! Love those "food grade" mini channel locks! [emoji106]
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To me anything can be a kitchen tool. My wife sent them through the dish washer afterwards and they now have a "slight patina." The good news is that I can now consider the dishwasher as a parts washer.
Happy Thanksgiving you guys!
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