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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Fiddlebacks and Food
- Thread starter Dcaggie06
- Start date
- Joined
- Apr 29, 2016
- Messages
- 790
We need more steak on here. - Robert
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Mistwalker
Gold Member
- Joined
- Dec 22, 2007
- Messages
- 19,023
Green chili cheese burgers
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Still one of my all time favorite threads! And definitely my favorite Silvr Falcen so far.
A couple of shots from tonight's supper
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Mistwalker
Gold Member
- Joined
- Dec 22, 2007
- Messages
- 19,023
Alayna and I had lamb chops, sauteed mushrooms, and baked potatoes earlier. I've been letting her use the Handyman some, just to get used to a guardless knife. So she used the Handyman, and I used the Esquire 
She's doing alright with it, but I'm still not ready to let her have a guardless knife for the woods yet.
She's doing alright with it, but I'm still not ready to let her have a guardless knife for the woods yet.
- Joined
- Oct 11, 2014
- Messages
- 2,645
A little family steak dinner last night that really hit the spot. Then we watched Finding Dory. Been working too much lately so great to sit down for the night with the whole family.
A few leftovers this morning made for great omelette fixins.
A few leftovers this morning made for great omelette fixins.
Mistwalker
Gold Member
- Joined
- Dec 22, 2007
- Messages
- 19,023
Great to get some family time, and man that Osage Gaucho looks awesome!
- Joined
- Apr 29, 2016
- Messages
- 790
Simple, delicious dinner with my toddler's reading material. - Robert
TLA
Gold Member
- Joined
- Nov 25, 2002
- Messages
- 705
Here is my W.A. Surls Skiva that I used to make some smoked turkey Posole. Traditionally it has pork and I have made it that way before but the smoked turkey version is just as good. I like to serve mine with a good hearty bread and top it off with some fresh green onion, cilantro and a little more fresh squeezed lime juice.
TLA
Gold Member
- Joined
- Nov 25, 2002
- Messages
- 705
This my W.A. Surls Hognose Skinner and it is an excellent little knife in the kitchen. I use it to chop up the meat from the turkey neck to make some turkey neck gravy for myself and my two dogs as my wife is not a gravy person. I'm not for sure who loves the gravy more, my dogs or me.
