Fiddlebacks and Food

[varga49]

The shank is such a mis used cut! Long and slow with any method and they come out delicious! That look awesome! I've got some antelope shanks in the freezer just waiting for they're turn.

You "nailed it" that looks awesome!


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[VANCE]

Creamy Asiago Chicken tonight

Cut up thin sliced chicken breasts

Brown chicken bits & remove from pan

saute mushrooms, garlic & onion powder until brown, then add 1/2 a cup of dry white wine and chicken back, cover & simmer for 20 minutes

remove lid & and add 1/2 cup of heavy cream & 1/2 cup of asiago and let reduce down

add pasta & enjoy!

 

[Nbrackett]

I'm going to have to try that soon. Looks great.

 

[VANCE]

I'm going to have to try that soon. Looks great.

thanks!

the wife packed up leftovers for lunch tomorrow, that doesn't happen very often.

 

[Bmurray]

Sweet

 

[varga49]

Creamy Asiago Chicken tonight

Cut up thin sliced chicken breasts

Brown chicken bits & remove from pan

saute mushrooms, garlic & onion powder until brown, then add 1/2 a cup of dry white wine and chicken back, cover & simmer for 20 minutes

remove lid & and add 1/2 cup of heavy cream & 1/2 cup of asiago and let reduce down

add pasta & enjoy!

You definitely outdid yourself with this one. I think it's high time some discussion about a FF cookbook gets started. Too many good cooks in this community!


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[Odaon]

Must be tough to eat with that little axe!

Looks delicious Phillip!

 

[Scotcha]

Must be tough to eat with that little axe!

Looks delicious Phillip!

It's a dieting tool

 

[Heespharm]

It's pretty labor intensive for just one person so I don't make it often but tonight I made Korean rolls named "gimbap" in beef and pork with the moray doing the prep work and final slice

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[varga49]

It's pretty labor intensive for just one person so I don't make it often but tonight I made Korean rolls named "gimbap" in beef and pork with the moray doing the prep work and final slice

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Looking Really Good Hees!!


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[Bmurray]

Had to eat out while on the road.

 

[VANCE]

that is quite the meal. nice job Heesoo

 

[Fiddleback Outpost]

It's pretty labor intensive for just one person so I don't make it often but tonight I made Korean rolls named "gimbap" in beef and pork with the moray doing the prep work and final slice

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I love these rolls! There's a local market here that has them. Delicious!

Great job!

- Robert


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[VANCE]

In honor of my homeboy Andy's 43rd birthday today...a couple of Louisiana staples

 

[pertinux]

Day 1 breakfast "leftovers" in the goose blind

Day 2

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Nice! What's the knife, please?

~ P.

A guess until NOLA returns.

Pocket Kephart waterfall bubinga over natural and blue.

I think it's actually this knife. I was thinking bubinga too but found this link

2016 1014 02 – Pocket Kephart w/ afzelia lay over natural liners & blue pinstripes, SFT

http://www.bladeforums.com/forums/showthread.php/1438538-Fiddleback-Friday-10-14-16

Belated thanks for the knife ID. The angle in the second picture, especially, makes the knife look longer to me than a PK....

Sweet lil' thing.

~ P.

 

[Heespharm]

Has to be the best pork spring rolls in Houston... but no one speaks English here


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[varga49]

Pozole simmered all day in the Olla
With BBQ'ed pork shoulder...what else??

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[NOLA]

Weather was nice today so I decided to cook a turkey breast outside on the rotisserie. Seemed like a good time to try out the new gaucho.

My helper approves

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[Heespharm]

That looks awesome


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[VANCE]

The start of all great things