Fiddlebacks and Food

[varga49]

Enchiladas verdes!! Yes? Damn that looks good!


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[Pointshoot777]

Wow! I don't have any pics right at the moment, but it's tough to come here on an empty stomach. My stomach is growling now. Everything looks delicious and the knives are amazing !


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[Nbrackett]

Terrible lighting but going with the Bushboot with the old school swedge.

 

[varga49]

Terrible lighting but going with the Bushboot with the old school swedge.

Beautiful..... and the Bushboot is awesome too [emoji41]


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[Nbrackett]

Beautiful..... and the Bushboot is awesome too [emoji41]

Thanks Douglas!

 

[VANCE]

Beautiful..... and the Bushboot is awesome too [emoji41]


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that looks like my lunch about 3 or 4 times a week

*except chicken

 

[Bmurray]

Stuffed Blue cheese burger topped with cheddar, grilled opinion and Chipotle bread/butter pickles.

 

[VANCE]

that looks great Bob

 

[ncrockclimb]

Leftovers being "processed" for use in chili. The result was yummy!!

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[Bmurray]

Things didn't turn out as planned, not with the food but the bushboot. As I was trimming the skirt steak, my beloved FB slipped out of my hand and speared the ceramic tile. The tile won over the 3/32" A2 tip. Called my buddy Andy on his cell and he assured me he can fix anything. So I didn't shed to many tears tonight. How ever dinner was delicious. Grilled skirt steak, sautéed green beans in sesame oil and garlic, whole potatoes and Cajun boiled corn. Was a big hit with the boys tonight and they were entertained and laughing at my FB mishap.

 

[VANCE]

Kylie is on kitchen duty tonight.

with some of the seasonings Bmurray sent me:thumbup:

 

[Darth Blader]

Tony Chachere's is a staple in any Louisiana pantry. Good call!

 

[Darth Blader]

Also, phonetically speaking it's Tony Sasheries....

 

[Mistwalker]

Terrible lighting but going with the Bushboot with the old school swedge.

To me the old school swedge is the best one. I heard there might be some more of those popping up soon

 

[Nbrackett]

 

[neuman]

Wait one minute that looks like Cracker Barrel. I love those hashbrowns.

 

[Nbrackett]

Wait one minute that looks like Cracker Barrel. I love those hashbrowns.

You got it. It was the F2s first taste of "fowl".

 

[pertinux]

I'm thinking my/our Fiddlebacks needs some o' this action:

[video=youtube;DYu37-vyMLA]https://www.youtube.com/watch?v=DYu37-vyMLA[/video]

Wowza, process and product, hand to hand, all-natural result, good for edges.



[I have not yet decided if I'm glad I've watched this, or wish I hadn't.]

~ P.

 

[varga49]

I'm thinking my/our Fiddlebacks needs some o' this action:

[video=youtube;DYu37-vyMLA]https://www.youtube.com/watch?v=DYu37-vyMLA[/video]

Wowza, process and product, hand to hand, all-natural result, good for edges.



[I have not yet decided if I'm glad I've watched this, or wish I hadn't.]

~ P.

Well, I'm almost glad.... but in a FF Friday kind of way!! Thanks Sarah, for this new quest!


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[bear71]

Some shrimp and snails in a coconut and ginger broth, all collected free up the mountain and cooked therein!

A random shot of my wife's grandfather and some kids picking and cleaning "Gaway" which is a type of taro root we cook and slice thin. I like it fried as chips.

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