Fiddlebacks and Food

Last night's dinner on the lanai:

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These stone crab claws didn't stand a chance:

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How about Creole mustard rubbed, blackened Caribbean grouper, finished with a lemon-butter basting, yellow rice and garlic green beans sautéed in avocado oil. Damn this was good!!!

 
That does sound yummy......looks yummy as well !

Do you make your own blackening or did you use a commercial brand ?
 
Peter, my wife says to go ahead and pack up that little dragon and send it our way. :p
She thinks its cute.

Just so you know, it doesn't speak a word of english. Our fire breathing dragon was acquired during a business trip to Berlin. I managed to smuggle it back in my suitcase without it breaking, along with some vintage beer glasses. Came across it at a local craft fair. Please tell Joanne that she has excellent taste in Dragons !
 
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Grilled ham and cheese. Dressed with Sharp cheddar, Tomato, Onion, home made Chipotle Mayo, and home made Cole Slaw on Chiabatta

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Still on a low carb diet :-(... but slowly losing weight so there's that.. almost down a pants size

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Still on a low carb diet :-(... but slowly losing weight so there's that.. almost down a pants size

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Grilled Chicken Ceaser? Looks good enough to eat[emoji12]


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Grilled Chicken Ceaser? Looks good enough to eat[emoji12]


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At work I pretty much have a choice of only pizza, Cajun, Taco Bell or subway.. but the rotisserie chicken at subway is surprisingly solid


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At work I pretty much have a choice of only pizza, Cajun, Taco Bell or subway.. but the rotisserie chicken at subway is surprisingly solid


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Oh I remember it well when I lived and worked in the city. Including Houston!


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Chilled Soba noodles, steamed asparagus, BBQ chicken slices, soft boiled egg, Asian style coleslaw, and roasted chili miso And of course the BC Karda


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