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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Fiddlebacks and Food
- Thread starter Dcaggie06
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I need to get out to the big city soon Likely Austin I hear there's two very good Ramen shops there!
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Chalupa night
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Oh my, I think it's time for a taco night at our house. These look awesome!
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- May 1, 2016
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More low carb all day work food... why do I have to cut my salad you ask?? Bc subways chopped salad chopper just crushes the salad... better cut and better taste with a fiddleback ;-)
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"Leading Nutritionists Agree"
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Clam chowder.
What they said and WOW!
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- Feb 14, 2012
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- Joined
- May 1, 2016
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Leftover focaccia bread makes a great sandwich.
Lunch for two.
Forgive the redundancy ! Focaccia is definitely my go to bread of choice for constructing a good sandwich!
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- Mar 13, 2006
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I dare say we have similar taste thurin
The clear stuff is what we call in the South "pepper sauce". Its used for collards and cabbage. Most times it is homemade but i had zero peppers last year.
Edit...
Ooops knife is in the background
Double edit
I hate having to come back and edit because of damn auto correct on my phone
The clear stuff is what we call in the South "pepper sauce". Its used for collards and cabbage. Most times it is homemade but i had zero peppers last year.
Edit...
Ooops knife is in the background
Double edit
I hate having to come back and edit because of damn auto correct on my phone
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- May 1, 2016
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- 2,380
I do like the vinegar based sauces for certain dishes but this sauce is my favorite. The chilies grow wild from northern Mexico to central Texas. And yes they are surprisingly hot. Simple concoction chili petin, garlic, salt, and canned whole tomato.
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- Dec 19, 2012
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Good Taste Phillip. I've never had the clear stuff.
Now you're just showing off. Looks yummy.
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- Feb 14, 2012
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ya know, i have tried so many hot sauces. i like the ghost pepper based sauces, because i like the taste better than the habanero based ones. with that said, i keep coming back to plain-old tabasco.
my lady makes a real good pepper sauce. she grows them. couldn't tell you which ones, but i know it's gooood.
EDIT: oh yeah, she's from Louisiana. she introduced me to trappey's. not hot, but a nice salty tang....
my lady makes a real good pepper sauce. she grows them. couldn't tell you which ones, but i know it's gooood.
EDIT: oh yeah, she's from Louisiana. she introduced me to trappey's. not hot, but a nice salty tang....