Fiddlebacks and Food

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Here you go. Nothing fancy.
Old pic

 

Is that a whole bunch of garlic on those steaks?

 

If it's not, it should be

 

I don't exactly remember, there was a lot of different spices on there, but yes definitely garlic. And the prawns that were with it! A whole lot of garlic on them.

 

so Hannafords (local grocery) calls this a sicilian roast. it is italian meats, provolone and portabello wrapped in beef.

 

can you tell me more about that serving/cutting board? that thing is awesome.

 

Pork Chop Us Rex tonight

 

I'm not sure. It was given to me as a gift and I've been wondering what kind of wood it is myself. Whatever it is, it's a nice large slab and it's very hard.

 

Someone likes his black pepper. Umm, so do I.

 

Man! I'm starving right now, about to go figure out some dinner, I'd rather just have a plate of that, Phillip!

 

For some reason the wife wanted the Awful Waffle tonight.

 

i dont know Nathan

2 eggs over easy on top of an order of scattered & smothered & a side of dry toast is pretty good eats...once every 6-8 months

 

Ok this looks amazing to me.

 

@Bmurray
my wife's favorite side dish is roasted potatoes season w/ that stuff I got from Secret Santa Murray

 

nice. and, i need me one of those gaucho's!!

 

That's some good looking yard bird Phillip.

 

thanks!

 

Used my Pro'Fanger (Thanks, BMurray!) to slice some huge Portobello mushrooms for this delicious (if I do say so myself) stir fry that I made for dinner tonight.

 

looks dang good @Wurrwulf

 

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Thanks, Phillip! I've picked up more kitchen duty to help take some of the work load off of my wife; so you may wind up seeing me posting in here more often!