• Happy Thanksgiving to all of you! I hope that you all have something to be grateful for this year and for many years to come
  • America has reached 250 years, and I am grateful to be here, in the best country in the world. Thank every one of you who helps make this country a better place, those who have gone before and risked it all, and those who've paid the ultimate price to make the United States what we are today.

    Happy Birthday America! Let Freedom Ring for all time!

Fiddlebacks and Food

so Hannafords (local grocery) calls this a sicilian roast. it is italian meats, provolone and portabello wrapped in beef.

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can you tell me more about that serving/cutting board? that thing is awesome.

I'm not sure. It was given to me as a gift and I've been wondering what kind of wood it is myself. Whatever it is, it's a nice large slab and it's very hard.
 
Man! I'm starving right now, about to go figure out some dinner, I'd rather just have a plate of that, Phillip!
 
i dont know Nathan

2 eggs over easy on top of an order of scattered & smothered & a side of dry toast is pretty good eats...once every 6-8 months
 
Used my Pro'Fanger (Thanks, BMurray!) to slice some huge Portobello mushrooms for this delicious (if I do say so myself) stir fry that I made for dinner tonight.

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Thanks, Phillip! I've picked up more kitchen duty to help take some of the work load off of my wife; so you may wind up seeing me posting in here more often!
 
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