Fiddlebacks and Food

Discussion in 'Fiddleback Forge Knives' started by Dcaggie06, Feb 12, 2014.

  1. Tekton

    Tekton Platinum Member Platinum Member

    Mar 8, 2015
    Here you go. Nothing fancy.
    Old pic

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  2. Mish_Mike

    Mish_Mike Gold Member Gold Member

    201
    Mar 7, 2017
    Is that a whole bunch of garlic on those steaks?
     
  3. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    If it's not, it should be:)
     
  4. Tekton

    Tekton Platinum Member Platinum Member

    Mar 8, 2015
    I don't exactly remember, there was a lot of different spices on there, but yes definitely garlic. And the prawns that were with it! A whole lot of garlic on them.
     
  5. TPVT

    TPVT Gold Member Gold Member

    Feb 14, 2012
    so Hannafords (local grocery) calls this a sicilian roast. it is italian meats, provolone and portabello wrapped in beef.

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  6. TPVT

    TPVT Gold Member Gold Member

    Feb 14, 2012
    can you tell me more about that serving/cutting board? that thing is awesome.
     
  7. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    Pork Chop Us Rex tonight

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  8. Tekton

    Tekton Platinum Member Platinum Member

    Mar 8, 2015
    I'm not sure. It was given to me as a gift and I've been wondering what kind of wood it is myself. Whatever it is, it's a nice large slab and it's very hard.
     
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  9. Mish_Mike

    Mish_Mike Gold Member Gold Member

    201
    Mar 7, 2017
    Someone likes his black pepper. Umm, so do I.
     
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  10. Odaon

    Odaon Gold Member Gold Member

    Apr 13, 2009
    Man! I'm starving right now, about to go figure out some dinner, I'd rather just have a plate of that, Phillip!
     
  11. Nbrackett

    Nbrackett Gold Member Gold Member

    Jun 19, 2015
    For some reason the wife wanted the Awful Waffle tonight.

    image.jpeg
     
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  12. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    i dont know Nathan

    2 eggs over easy on top of an order of scattered & smothered & a side of dry toast is pretty good eats...once every 6-8 months
     
  13. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    Ok this looks amazing to me.
     
  14. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    @Bmurray
    my wife's favorite side dish is roasted potatoes season w/ that stuff I got from Secret Santa Murray
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  15. TPVT

    TPVT Gold Member Gold Member

    Feb 14, 2012
    nice. and, i need me one of those gaucho's!! :eek:
     
  16. Nbrackett

    Nbrackett Gold Member Gold Member

    Jun 19, 2015
    That's some good looking yard bird Phillip.
     
  17. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    thanks!:thumbsup:
     
  18. Wurrwulf

    Wurrwulf Gold Member Gold Member

    Dec 3, 2015
    Used my Pro'Fanger (Thanks, BMurray!) to slice some huge Portobello mushrooms for this delicious (if I do say so myself) stir fry that I made for dinner tonight.

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  19. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
  20. Wurrwulf

    Wurrwulf Gold Member Gold Member

    Dec 3, 2015
    Thanks, Phillip! I've picked up more kitchen duty to help take some of the work load off of my wife; so you may wind up seeing me posting in here more often!
     

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