Fiddlebacks and Food

• 
  Support BladeForums!
  Paid memberships don't see ads!

 

Like we needed this at 11:00 pm? Really? Just you wait, I'll get even for this!!

 

had to whoop up some cubed pork, sweet potatoes & cabbage last night

 

I'm loving the Rapscallion in your current pictures.

Great-looking knife, and so much fun to say.

~ P.

 

GF pizza made with ground oatmeal flour!

 

Surls Moray at work on chili prep.







Yes, it did bite me.

 

that is some kind of awesome @SA Condor


nice job @Bmurray
Folks, Bmurray makes a freakin terrific chili....only rivaled by mine...together we made a epic batch at Track Rock

 

#grillmarksfordays

grilled chicken tonight

 

Blacktail Venison steak tonight

 

well @Tutone
that trumps yardbird everyday

nice

 

Lol.....thanks Phillip

 

Yeah, this is one of my all time fav Fiddlebacks. It's like a butcher knife with a lot of attitude so it suits me well. Plus this spalted maple handle is just gorgeous! I'm going to hate saying goodbye to it when I send it home.

 

might as well let the cat out of the bag. Phil and I are going to open a badass bar & grill on the bay in the Perdido Key FL area. Specializing in the best food and craft beers, and It will have boat access.

Big Bob's & Lil Phil's
"good food & brew on the bay"

 

Thank god I'm a country boy

 

And here I thought you were going to call it "Beans & Franks"

 

"how'd you get the beans before the frank?"

 

Haha! Exactly!

 

Given your past experience Bob, I was worried when I saw this photo that maybe you hacked off some fingers.

Nice looking Moray by the way. Is it 3/32"? Allen really nailed the design on that one. Besides kitchen work, mine has moved up to main camp knife duty now that I have an appropriate sheath for it.

Phil

 

• 
  Support BladeForums!
  Paid memberships don't see ads!

I need a Moray...