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Fiddlebacks and Food

Discussion in 'Fiddleback Forge Knives' started by Dcaggie06, Feb 12, 2014.

  1. Nbrackett

    Nbrackett Gold Member Gold Member

    Jun 19, 2015
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    Scotcha, mistwalker, VANCE and 2 others like this.
  2. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    Looks good enough to eat Nbrackett
     
    Nbrackett likes this.
  3. mistwalker

    mistwalker Gold Member Gold Member

    Dec 22, 2007
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  4. varga49

    varga49 Platinum Member Platinum Member

    May 1, 2016
    Somewhere underneath that spinach salad and hiding behind my trusty EDKarda is the meatloaf and garlic mashed potatoes and Texas toast my cooking class students created today! 1BAAEAD2-1968-44A2-8237-BAB4B315BD06.jpeg
     
    Tekton, Scotcha, Bmurray and 3 others like this.
  5. SA Condor

    SA Condor Gold Member Gold Member

    Mar 10, 2014
    Grilled up some chicken and a mix of brussel sprouts, onions, and mushrooms! Absolutely delicious! The plate was juicy from bringing all the meat in, didn’t care . . . just wanted to dive right in.

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    Scotcha, Bmurray, varga49 and 3 others like this.
  6. Nbrackett

    Nbrackett Gold Member Gold Member

    Jun 19, 2015
    That looks delicious.
     
    varga49 and mistwalker like this.
  7. SA Condor

    SA Condor Gold Member Gold Member

    Mar 10, 2014
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    Terrible night time lighting, but this homemade Kung Pao was too tasty not to share. It’s Fiddleback approved!
     
  8. mistwalker

    mistwalker Gold Member Gold Member

    Dec 22, 2007
    The bacon was for breakfast, the chicken suop was our dinner :)

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    Gevonovich, VTguy17, Tekton and 7 others like this.
  9. Scotcha

    Scotcha Gold Member Gold Member

    Oct 25, 2013
    Yum, that soup looks fantastic.

    Beautiful, well used woodsman, can’t wait for mine.
     
    Nbrackett likes this.
  10. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    i want some soup now. i've never made it though:eek:
     
  11. mistwalker

    mistwalker Gold Member Gold Member

    Dec 22, 2007

    Thanks Abe, the chicken soup is one of my favs and this batch is pretty good :)

    This Woodsman is almost 5 years old and has done a LOT of kitchen duty since I got it.

    Well... I was thinking I should bring my big pot, a my frying pan, and my hot plate the next time i come down and make some beans and fried corn cakes, but I could do soup instead I guess. I'll just bring the pots and hot plate I guess and see what you're more in the mood for the day I get there lol
     
  12. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    either way...im not picky
     
  13. mistwalker

    mistwalker Gold Member Gold Member

    Dec 22, 2007

    Lol, either one works for me too. I have a lot of experience at both. The beans go back to my early childhood, especially during the recession of the late 70s. But the soup goes back to the late childhood days of living on the streets and trying to stretch a few things into meals that would feed the groups of kids that just kept growing. We lived out the story of "Stone Soup" on several occasions over those four years. So I have more than forty years experience with pots of beans and more than thirty with pots of soup. Beans are more of a comfort food for me, and soups are more nutritional...but I'm good with either and fried corn cakes go with either :D
     
  14. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
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  15. mistwalker

    mistwalker Gold Member Gold Member

    Dec 22, 2007
    Man that looks good. Think I'll do some purple hull peas with home made mac and cheese tomorrow night.
     
    VANCE likes this.
  16. drewway

    drewway

    62
    Oct 30, 2015
    [​IMG]patch 001 by , on Flickr
    Caramel apple, dark chocolate with sea salt
     
  17. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    that might be the first entry via desert

    looks good! i havent had a caramel/dipped apple in...i dont know when
     
  18. Tekton

    Tekton Platinum Member Platinum Member

    Mar 8, 2015
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    Bmurray, Coach23, mistwalker and 2 others like this.
  19. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    surf-n-turf and the garden too
     
  20. SA Condor

    SA Condor Gold Member Gold Member

    Mar 10, 2014
    3/32” slicing machine! Pork, you didn’t have a chance.

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