Fiddlebacks and Food

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Looks good enough to eat Nbrackett

 

Somewhere underneath that spinach salad and hiding behind my trusty EDKarda is the meatloaf and garlic mashed potatoes and Texas toast my cooking class students created today!

 

Grilled up some chicken and a mix of brussel sprouts, onions, and mushrooms! Absolutely delicious! The plate was juicy from bringing all the meat in, didn’t care . . . just wanted to dive right in.

 

That looks delicious.

 

Terrible night time lighting, but this homemade Kung Pao was too tasty not to share. It’s Fiddleback approved!

 

The bacon was for breakfast, the chicken suop was our dinner

 

Yum, that soup looks fantastic.

Beautiful, well used woodsman, can’t wait for mine.

 

i want some soup now. i've never made it though

 

Thanks Abe, the chicken soup is one of my favs and this batch is pretty good

This Woodsman is almost 5 years old and has done a LOT of kitchen duty since I got it.

Well... I was thinking I should bring my big pot, a my frying pan, and my hot plate the next time i come down and make some beans and fried corn cakes, but I could do soup instead I guess. I'll just bring the pots and hot plate I guess and see what you're more in the mood for the day I get there lol

 

either way...im not picky

 

Lol, either one works for me too. I have a lot of experience at both. The beans go back to my early childhood, especially during the recession of the late 70s. But the soup goes back to the late childhood days of living on the streets and trying to stretch a few things into meals that would feed the groups of kids that just kept growing. We lived out the story of "Stone Soup" on several occasions over those four years. So I have more than forty years experience with pots of beans and more than thirty with pots of soup. Beans are more of a comfort food for me, and soups are more nutritional...but I'm good with either and fried corn cakes go with either

 

Man that looks good. Think I'll do some purple hull peas with home made mac and cheese tomorrow night.

 

patch 001 by , on Flickr
Caramel apple, dark chocolate with sea salt

 

that might be the first entry via desert

looks good! i havent had a caramel/dipped apple in...i dont know when

 

surf-n-turf and the garden too

 

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3/32” slicing machine! Pork, you didn’t have a chance.